Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
DEEP
(ディープ)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
DEEP（DEEP）
|
|---|---|
| Categories | India cuisine、Indian curry |
| Phone number (for reservation and inquiry) |
055-976-2345 |
| Reservation Availability |
Reservations available |
| Address |
静岡県三島市中央町3-25 |
| Transportation |
5 minutes walk from Mishima-Tamachi Station 296 meters from Mishima Tamachi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Maximum party size | 32people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 4 units |
| Space/facilities |
Counter,Free Wi-Fi available |
Menu
| Food |
English menu available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| PR for restaurants |
Authentic Indian Cuisine made by a chef from India
Authentic Indian Cuisine made by a chef from India! We have 22 different kinds of curry! Our popular naan is baked in a pot in the restaurant so you can enjoy it hot and fresh◎ In addition to the menu |
2023/4 First visit It was a Sunday when the cherry blossoms were in full bloom. By the next week, the leaves and cherry blossoms were already turning into cherry blossoms, so the area around Mishima Taisha was more crowded than ever. restaurant The coin parking lot next to it was also full, so I managed to park at the city hall. Since I visited around 14:00, there were only a few people in the store. The first thing that caught my eye was the April-only curry. Set Contents Kashmiri Chicken Curry Salad Drink Basil Nan ¥1507 tax included Kashmir is associated with the mountainous regions of India and Pakistan, but there is no curry named "Kashmiri curry" locally, which originated in Japan. It seems that it was developed and named by Delhi Mr./Ms. of Ueno, a famous store among famous stores. So when I think of Kashmiri curry, I naturally associate it with Mr./Ms.'s recipes and flavors. However, this one was completely different (I noticed it in the visuals lol If you can imagine a typical Kashmiri naan, I think there is something close to it. Well, even with the same name, there are a wide variety of recipes and arrangements depending on the store. First of all, salad. It is a sesame sauce for ordinary salads. The drink is iced tea (chai) and regular chai. You can also choose hot. Kashmiri chicken curry came. It is a roux with a high viscosity, about halfway between smooth and dry. The creamy letters claim "Deep". It has the scent of coconut oil and the mellow scent of nuts, and when you scoop it up with a spoon, it is still sweet. The spiciness was set to 4 (dry) on a 5-point scale. Roasted cashews or raisins? Jujube? It's a nice accent. Even if you can't see it, it has a richness and flavor that makes it feel like it contains other nuts and fruit seeds. If you adjust the spiciness, it will be finished so that even children can eat it. 5 I wish I could have made it extremely spicy. The chicken is well seasoned and blends in well. Quickly boiled potatoes have a nice texture. If you like butter chicken, you might like. If you like spicy, 4 or 5 is okay ○ I feel that if you make it a regular menu, it will become popular. I don't usually eat naan, but I ate naan for the first time in a long time because it was basil naan on set. It is easy to eat because it is a round type cut into 4 pieces. Naan is also made into a type that has a sweet taste. Whether it's with curry or just naan, the Indian in the kitchen and the Japan woman in the hall were pleasant in terms of customer service and greetings, and it was a good holiday lunch.