Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
No set menus currently available.
Restaurant name |
Sousaku Dainingu Sakaba Kara Za
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Categories | Izakaya (Tavern)、Dining bar、Bar |
Phone number (for reservation and inquiry) |
055-918-7786 |
Reservation availability |
Reservations available |
Address |
静岡県三島市広小路町1-35 |
Transportation |
30 seconds walk from Mishima-Hirokoji Station on the Izu Hakone Railway Sunzu Line 36 meters from Mishima Hirokoji. |
Opening hours |
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Average price |
¥2,000~¥2,999 |
Average price(Based on reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
24 Seats ( 4 seats at the counter, 5 seats at tables that seat 4 (2 of which are semi-private rooms)) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people Semi-private rooms available for up to 8 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
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Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
Website | |
The opening day |
2020.11.11 |
Restaurant highlights |
[30 seconds walk from Mishima-Hirokoji Station] Open until 6am! Over 200 types of drinks! A creative izakaya with a Japanese-Western fusion
We are proud of our exquisite egg dishes, made with eggs sourced directly from farmers in Mishima, and our wide variety of dishes that go well with a variety of Japanese and Western fusion alcoholic b
...everages. Among the teppanyaki dishes prepared by the owner chef, who trained in Kyoto, we recommend the yakitori, which is made by stir-frying domestic chicken on a hot plate! We also have a wide selection of over 200 drinks, including beers and whiskeys from various countries, highballs, sours, wines, and cocktails, as well as non-alcoholic drinks.