Restaurant name |
Sobadokoro Taga(Sobadokoro Taga)
|
---|---|
Categories | Soba、Udon、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0557-68-1012 |
Reservation Availability |
Reservations available |
Address |
静岡県熱海市上多賀798 |
Transportation |
JR伊豆多賀駅から徒歩15分くらい港を目指して/車なら多賀の漁港の前 554 meters from Izu Taga. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
16 Seats ( テーブル13席、座敷3席) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 約20台 |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Ocean view,House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
1979.7.7 |
Remarks |
¥3500より蕎麦宴席コース承っています。 |
以前そばがきがどーんと出てきたのが忘れられず再度訪問しました。相変わらずこのボリューム、あとちょっとした見た目の演出。これに地元ならではの山葵がいいアクセント。いや言うことなしです。そして今回は口コミで人気の地のりせいろを注文。地のりと蕎麦、いつもの海苔と違って、のりの味がダイレクトに感じられ、こちらも食感が色々感じられ楽しい!そしてハマります。地場だからこそ地場で食べるから旨さが増します。二枚盛りにして是非ご賞味ください。