Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajikura
(味くら)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Ajikura
|
|---|---|
| Categories | Kushiyaki (Grilled skewer)、Kamameshi (Clay pot rice)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0557-83-7321 |
| Reservation Availability |
Reservations available
6名様以上からのご予約は、なるぺくコース料理をお勧めいたしております。 |
| Address |
静岡県熱海市田原本町8-5 |
| Transportation |
1 minute walk from Atami Station 92 meters from Atami. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） |
Seats/facilities
| Number of seats |
34 Seats （ 10 seats at the counter, 10 seats at the table, 14 seats at the tatami room (3 tables)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Up to 14 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
1994.4.1 |
| PR for restaurants |
We use Shizuoka-produced chicken "Fuji no Chicken" for our chicken.
Kama-meshi, which uses the highest quality rice and takes 25 minutes to cook raw rice, is our restaurant's most recommended dish and is highly praised by foodies. We are also proud of our skewers, whi |
I came to Atami! ! Having said that, I didn't come to the hot springs as I was just staying at a stopover on my trip. Let's eat something for dinner, so we went to an Izakaya (Japanese-style bar) that happened to be in front of Atami Station. Other than these, there are only major chain stores open, and that would be boring. The interior of the store has a calm atmosphere. There seems to be a tatami room in the back. In the back, there was a group of regulars having fun. This is the same scene everywhere! ! "Cajutta Juice" (Orange, 450 yen) I ordered this juice because it was a novelty. There's a lot of orange juice inside. If you tear the skin with your hands, you can eat the pulp inside. "Draft beer" (medium mug, 600 yen) This is the size of a small mug in Yokohama. Moreover, the mug wasn't cold enough...so I had a bottle of beer from the second drink onwards. After all, the bottle was fresher and tasted better. "Basil Potato Fries" (450 yen) This comes out quickly. The portion is generous and perfect for a snack. ``Namero of Autumn Swordfish'' (500 yen) The strong flavor of Swordfish is strong. The taste of blue fish, which is not found in sardines or horse mackerel, goes well with alcohol! ! “Negima/Tsukune Assortment” (1200 yen) Three green onions and three meatballs. So one bottle costs 200 yen. Well, it's something like this. The dough is fluffy and crunchy, and the green onions are crispy. I think it's good to separate the sauce and salt. ``Thigh with cheese'' (600 yen) Plump thigh meat topped with sliced cheese and grilled. I think this is an idea product that was popular with children. ``Gyoza chicken wings'' (520 yen) I think this was the most delicious thing on the menu at this restaurant. I don't know if it's handmade or ready-made, but it's satisfying to eat. ``Pickled horse mackerel tororo'' (500 yen) Horse mackerel (no pun intended) with plenty of flavor and rich yam. This would be delicious on rice! ! It also goes well with wasabi. ``Unagamameshi'' (1,600 yen) This takes time, so you should order it as soon as you enter the store. It was cooked properly in a pot. There's plenty of eel inside. There's a solid rock on the bottom! ! This makes more than 2 servings. The eel kamameshi cooked in a Hagama pot to finish off the drink is also Zeitaku. ◆◇◆Postscript◆◇◆ Thank you for the meal! ! The food at this restaurant is quite delicious. However, drinks are a little expensive. Is 600 yen for a raw middle school the current market price? Moreover, the glass is what Yokohama calls a small size. The mug was also at room temperature. For regular customers, they serve it in large mugs (there was no such thing as a large mug on the menu), so I wanted to drink it that way. It's definitely a tourist destination. So from my second drink onwards, I decided to drink bottled beer. As a memory of my trip, it was a very enjoyable shop. I will post a photo of the menu as a memorandum. Desired value for revisiting: ★☆☆ If there is nothing else [Please also check out the books recommended by Miken] *It will not be displayed on Tabelog ★☆ Please also patronize Tabelog ☆★