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(by プイーン&プノ)
(by プイーン&プノ)
(by プイーン&プノ)
(by プイーン&プノ)
(by プイーン&プノ)
(by プイーン&プノ)
(by プイーン&プノ)
フレンチなのに和食の前菜です(by 田中茂雄)
⒈前 菜~一口の微笑み 旬の山海の幸5種盛り(by 田中茂雄)
(by 田中茂雄)
牛肉しぐれ煮(by 田中茂雄)
串にささっているのは燻製された帆立です(by 田中茂雄)
あん肝(by 田中茂雄)
⒉御造り~相模湾地魚3点盛り合わせ(by 田中茂雄)
山葵を擦り擦り+叩いていただきます~バター...(by 田中茂雄)
(by 田中茂雄)
(by 田中茂雄)
何故か白子(by 田中茂雄)
記念日の特別料理が一品追加されてました(by 田中茂雄)
⒊魚料理~伊勢海老と金目鯛のブイヤベース(by 田中茂雄)
⒊魚料理~伊勢海老と金目鯛のブイヤベース(by 田中茂雄)
⒋サラダ~根菜のマリネサラダ(by 田中茂雄)
⒌肉料理~黒毛和牛リブロ―スソテー(by 田中茂雄)
⒌肉料理~富士の国ポークソテー(by 田中茂雄)
⒌肉料理~富士の国ポークソテー(by 田中茂雄)
⒌肉料理~天城鹿ロティ(by 田中茂雄)
⒍食 事~蟹飯、赤出汁、香の物(by 田中茂雄)
⒍食 事~蟹飯(by 田中茂雄)
⒍食 事~赤出汁(by 田中茂雄)
⒍食 事~香の物(by 田中茂雄)
⒎デザート~苺のクラフティとフルーツ(by 田中茂雄)
⒎デザート~苺のクラフティとフルーツ(by 田中茂雄)
誕生祝のケーキを頂きました(by 田中茂雄)
(by 田中茂雄)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
(by うひひの日)
お櫃のほかほかご飯 何よりのご馳走!(by cathlien)
Restaurant name |
FOUR SEASONS(FOUR SEASONS)
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Categories | French, Japanese Cuisine |
Phone number (for reservation and inquiry) |
0557-23-1213 |
Reservation availability |
Reservations available |
Address |
静岡県賀茂郡東伊豆町奈良本1130-1 吉祥CAREN |
Transportation |
511 meters from Izu Hokkawa. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted Electronic money accepted |
Private rooms |
Unavailable |
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Non-smoking/smoking |
Non smoking |
Parking |
Available |
Occasion |
This occasion is recommended by many people. |
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