Review list : Ine No Hana

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qqx66zsh9 Review465casesFollower404People

4.5

－per head

Cuisine/Taste4.5
Service4.5
Atmosphere5.0
Cost performance5.0
Liquor/Drinks4.5

2024/03Visitation1th

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This is a delicious restaurant that I often pass by but never notice!

While searching for a place to have lunch on my touring trip today, I found Cafeterias with deliciou...

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Restaurant name	Ine No Hana
Categories	Japanese Cuisine、Cafeteria、Tonkatsu (Pork cutlet)
	0557-51-2107
Reservation Availability	Cannot be reserved
Address	静岡県伊東市大室高原11-109 Show larger mapFind the restaurants in the surrounding area
Transportation	Izu Kyuko Line Futo Station 1,387 meters from Futo.
Opening hours	Mon 10:30 - 15:00 Tue Closed Wed Closed Thu 10:30 - 15:00 Fri 10:30 - 15:00 Sat 10:30 - 15:00 Sun 10:30 - 15:00 ■ 営業時間 ※但し御飯がなくなり次第、営業終了します。 ■ 定休日火曜日・水曜日※但し、お盆、ゴールデンウィーク及びシルバーウィーク期間中と正月。更に定休日が休日の場合は休まず営業します。
Budget	～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted
Table money/charge	無

Number of seats	16 Seats
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 8 units
Space/facilities	Comfortable space,Wheelchair access,Free Wi-Fi available,Wheelchair accessible

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
Service	Pet friendly (Good for pets),Take-out
With children	Kids are welcome OK
Website	http://inenohana.com/
The opening day	2014.7.16
Remarks	The restaurant and its exterior are barrier-free. Wheelchair users can dine here. Take takeaway out is also available. We close when we run out of rice. Advance reservations are possible. We will reserve rice for you when you arrive.
PR for restaurants	Fluffy rice cooked in a clay stove with firewood The rice used is Isamai, a brand of rice in Kagoshima Prefecture. The rice is grown with great care by Kamewari, a farmer in Iwatsubo, Isa City, using cold, clear water from a mountain stream, where t ...here is a large temperature difference, and with as little chemical fertilizers and pesticides as possible. The rice grown with great care by Kamewari is stored in a dedicated warehouse as brown rice, polished, and cooked in a firewood-fired earthen stove using a cast iron kama. The cooked rice is then placed in a rice cooker and carefully kept warm in a rice cooker basket. Since it is not stored in a thermal jar, the rice will cool to a certain extent. However, as it cools, the rice becomes chewy and sweet. Please enjoy the taste as it cools from freshly made to cooled.

Ine No Hana

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