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Of course, classic Yakiniku (Grilled meat)! An unprecedented restaurant that focuses on grilled hormones, grilled Seafood, special dishes, and secret BBQ menus
創業明治元年、グループ創業150年の歴史を誇る近江牛大衆肉酒場!4月21日17時〜営業
No. 1 order rate for welcome and farewell party! ¥11,000 course including premium Kobe beef sirloin, natural tiger prawns, etc.
Enjoy A5 rank Matsusaka beef and rare cuts in a relaxing space ◆ All seats are equipped with smokeless roasters