Kawasemi
(川蝉)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kawasemi（Kawasemi）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
028-625-5483 |
| Reservation Availability |
Reservations available
鰻弁当電話予約可能です。 |
| Address |
栃木県宇都宮市大通り5-1-19 |
| Transportation |
It is about a 15-minute walk from the west exit of JR Utsunomiya Station. It is about a 17-minute walk from Tobu Utsunomiya Station. Turn at Utsunomiya Memorial Hospital and go about 200 meters. 617 meters from Utsunomiya. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
25 Seats （ 1st floor: 6 counter seats, 1 table seating for 4 people 2nd floor: 2 tatami rooms） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK If you use the parking lot with the yellow sign, you will receive a service voucher. |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Not available for elementary school students or younger |
| Website |
We visited for a business meal. Apparently it is a famous restaurant in Utsunomiya. We entered the restaurant nervously, but all the staff were very kind and humble. We were truly humbled. We had a course meal in a private room on the second floor. ◆ Appetizer: Boiled butterbur. The miso garnish was delicious. A quiet start. ◆ Eel liver skewers: The sweet and deep sauce was firmly intertwined with the fragrant taste, and it was a surefire hit from the start. ◆ Shirayaki: Thick meat. The eel's flavor was enough without any toppings. A little bit of wasabi was occasionally placed on top. The bones were carefully removed, making for a bright and beautiful shirayaki. ◆ Sashimi: Elegant presentation. Excellent freshness and flavor. ◆ Grilled dish: The tail and head were grilled to perfection. Enjoy the fat while it is still hot. ◆ Main dish: The Japanese dashi bean paste accentuates the course. ◆Eel bowl/liver soup/pickles The grilled eel is perfectly cooked and savory with a sweet sauce that is not too sweet, and is served on top of plump rice. The course is rounded off with an elegant liver soup and well-marinated pickles. The conversation during the meal was so lively that I couldn't take notes on everything. This is a restaurant I would like to visit again.