Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.
メニュー(by yamachan父)
メニュー(by yamachan父)
メニュー(by yamachan父)
メニュー(by yamachan父)
メニュー(by yamachan父)
外観(by yamachan父)
ランチメニュー(by kazs59)
昼の膳(by 無芸小食)
Restaurant name |
Gokan De Tanoshimu Nihonryouri Hanayuzu
|
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Categories | Japanese Cuisine、Izakaya (Tavern)、Suppon (Soft-shell turtle) |
Phone number (for reservation and inquiry) |
028-632-3138 |
Reservation availability |
Reservations available |
Address |
栃木県宇都宮市南一の沢町2-34 |
Transportation |
東武宇都宮駅から徒歩15分 1,687 meters from Tobu Utsunomiya. |
Opening hours |
|
Average price |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
34 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available |
Space/facilities |
Relaxing space,Spacious seating,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available |
Restaurant highlights |
こだわりぬかれた旬の食材と日本料理の基本「出汁」を大切にする会席料理のお店
東京の名立たる日本料理店で修業を重ねたオーナー兼料理長がもてなす【日本料理 花ゆず】。厳選された産地直送の天然の魚や旬の食材を楽しめます。『お造り』は、毎日築地市場や全国の漁港から直送される鮮魚を使用。鮮度の良さを実感できる逸品です。和牛懐石コースのメイン料理『和牛ステーキ』は、黒毛和牛を使用、絶妙な焼き加減としっとりジューシーな味わいを楽しめます。料理との相性を考えつつ厳選された日本酒の豊...
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