Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Donsan tei Ashikaga Ten
|
---|---|
Categories | Steak、Beer hall、Hamburger steak |
0284-41-6194 |
|
Reservation availability |
Reservations unavailable |
Address |
栃木県足利市山川町657 |
Transportation |
Ashikaga Loop Line, turn left at the Yamatobashi signal, then turn right. 1,827 meters from Ashikaga. |
Opening hours |
|
Average price |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
95 Seats ( Chair seats, sofa seats 24 seats, raised seats 18 seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking / Non-smoking area separated The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Sofa seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Celebrations and surprises,Take-out |
Family friendly |
Children welcome |
Website | |
Remarks |
Although it is not completely separated from smoking areas, there is a non-smoking section. |
Restaurant highlights |
A family Steak with a thorough focus on homemade taste and deliciousness!
Donsantei has a wide variety of menus centered around Steak! Our most popular item is the ``Super Coarsely Ground Aged Beef Hamburg'' ☆ This is a new Hamburg born from the concept of providing Hamburg
... that tastes even more meaty. It is ground extremely coarsely to 12.5mm, three times the size of the regular one, and has a chewy texture. We also recommend the famous ``Thick Cut Steak'', which is charcoal-grilled to ensure its deliciousness, and the dry-aged ``Ribeye Steak'!