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完全予約制のお店(*´ω`*) : Ratorie Musshu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ratorie Musshu

(ラトリエ・ムッシュー)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.1

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/08Visitation1th

4.1

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

完全予約制のお店(*´ω`*)

ランチに行きました!

看板が小さめの為、ちょっと注意!

席は外の眺めが良い、調理の様子が見えるオープンキッチン(*^^*)

お料理、見た目が綺麗。
野菜美味しい!幻の豚、3種盛り!?
味も美味しい(^^)b

デザートまで美味しかった(^-^)v
また行きたいです!

Restaurant information

Details

Restaurant name
Ratorie Musshu
Categories French、Yoshoku (Japanese style western cuisine)、Restaurants
Phone number (for reservation and inquiry)

0287-73-8550

Reservation Availability

Reservations Only

◆予約時の注意事項◆
・完全予約制となります。
※空室あれば当日でもお受付可能なケースもございます
・お子様10歳以上より利用可
・NG、アレルギー食材、料理の有無のインフォメーション要
・完全予約の為当日予約不可(当日の場合はTELにて申し込み)

Address

栃木県那須塩原市高林1721-101

Transportation

For customers coming by car from Nasu-Shiobara Station on the Utsunomiya Line - From Kuroiso Itamuro IC, turn right at the second traffic light 1.2K (approximately 7 minutes) - Head towards Itamuro on Itamuro Road, turn left at the corner of the tobacco shop near Aoki Post Office Go straight for 2.5K. From Nasu IC, turn right on Nasu Kaido towards Yumoto and go straight for 2.1K. Turn left at the Higashi-goya intersection, cross the Rindoh Bridge, turn right at the intersection with Aoki Post Office, turn left at the corner of the tobacco store right next to it, and go straight. 2.5K *Parking lot is next to Restaurants

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • Closed
  • Thu

    • Closed
  • Fri

    • 12:00 - 15:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Sat

    • 12:00 - 15:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Sun

    • 12:00 - 15:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • 祝日の月曜日 営業
Budget

¥15,000~¥19,999

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料はいただいておりません。

Seats/facilities

Number of seats

20 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

14 seats at counter, 6 seats in private room

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

It's next to Restaurants

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Website

http://latelier-monsieur.jp/access.html

The opening day

2013.9.11

Remarks

◇◇Notice of menu price revision. From March 15, 2019◆◆ Lunch course menu ¥6,000 [Monsieur course] (around 6 dishes) ¥10,000 [Monsieur gourmet course] (around 8 dishes) Dinner course menu ¥13,000 [selection dinner course] Tax not included at our restaurant There is no service charge. ◇◇Cooking class information◆◆ Lecture & Lunch 6,000 yen (excluding tax) ☆ Reservation required Limited to 10 people Classes held on the 3rd Wednesday of every month 10:30-2:00 (subject to change) - 3/20 (Wed) 53rd Cooking class - [Taste dishes of spring in full swing] Spring is in full swing in the Nasu Highlands, delicious freshly harvested French cuisine vegetables, gorgeous spring vegetables and seasonal fresh fish hors d'oeuvres, main dishes & warm vegetables and desserts - April 17th (Wednesday) 54th Cooking Class - [French-Dutch cuisine using Japanese ingredients and herbs with delicious Japanese ingredients and Western dishes] Spring seasonal fresh fish appetizer, French-Dutch Western-style chawan mushi, meat and fresh fish at low temperature shabu-shabu and sauce Japanese-style Sweets- 5/15 (Wednesday) 55th Cooking Class - [A relaxed and stylish "brunch" for everyone on the weekend with casual, simple and delicious American cuisine] Hors d'oeuvres & salads, fish & Meat Dishes, soups & hot appetizers, egg dishes and a variety of dessert menus ― 6/19 (Wednesday) 56th Cooking Class ― [We will teach you spa cuisine that is delicious, good for the body, and healthy] Along with freshly harvested vegetables from the Nasu Highlands from early summer to summer, party food menu and its notes. Please feel free to contact us with any questions or concerns regarding the arrangement of large platters, ideas and presentations♪ (0287-73-8550)

PR for restaurants

[Reservation required] The chef, who also handles parties for famous brands, will cook food right in front of you to stimulate your five senses.