Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shisen Chuuka Nagawo
|
---|---|
Categories | Sichuan Cuisine、Dandan noodles |
Phone number (for reservation and inquiry) |
088-633-5667 |
Reservation Availability |
Reservations available
ちゃんと来てね |
Address |
徳島県徳島市庄町5-20 1F |
Transportation |
Along National Route 192, next to Kamonacho School 538 meters from Akui. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
15 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3 spaces. Paid parking available nearby |
Space/facilities |
Comfortable space,Counter,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
PR for restaurants |
Enjoy casual, authentic Chinese cuisine and authentic Szechuan Cuisine made using techniques directly taught by Iron Chef Chen Kenichi in Tokushima City!
If you want to taste authentic Sichuan cuisine in Tokushima City, where the techniques of Iron Chef Chen Kenichi shine, please come to "Sichuan Chinese Nagao" in Ayukui!! Since opening in 2008, we hav |
加茂名小学校に近い国道192号線沿いにあり、
店前の駐車場は少し停めにくいです。
店内は大小一つずつのテーブルと、
壁沿いに3人分のカウンターがあります。
メニューはシンプルで、数種類の麺類と
麻婆豆腐と杏仁豆腐がありました。
担々麺はスープが黒くてサラッとしていて、
具は定番のひき肉に加え、キャベツと
ワカメが乗っている独特の見た目です。
味も酸味が効いていて一口目は驚きますが、
ゴマのコクも感じられクセになる味です。
気さくな大将が一人で営業されており、
麻婆豆腐がおすすめのようでした。
また行きます。ありがとうございました。