Official information
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Restaurant name |
Yakiniku No Ushiwakamaru
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
088-656-9090 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市住吉6-6-6 |
Transportation |
Approximately 53 minutes on foot from JR Tokushima Station exit, 12 minutes by car 2,319 meters from Tokushima. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
なし |
Number of seats |
54 Seats |
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Maximum party size | 54people(Seating) |
Private dining rooms |
not allowed We have semi-private seats that can be separated by partitions. We can accommodate small to large groups with advance reservations. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is space for 8 cars. |
Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
PR for restaurants |
30th Anniversary Campaign! One serving of skirt steak and one drink per person (220 yen item) for each group
*The above campaign is valid from June 27th to 31st. This restaurant has a proven track record of safety and security for over 30 years, offering "Yukke, Beef Tataki, and Beef Sashimi" that have passe
...d official inspections, as well as rare "Premium Hanging Sashimi" and tender "Superb Skirt Steak". Enjoy the healthy Yakiniku (Grilled meat) made from carefully selected A4 and A5 rank beef from as far north as Hokkaido and as far south as Kagoshima, with excess fat and tendons removed, and topped off with a secret sauce that is added over and over again.