大手チェーン店を食べ歩いてみる（その②），「ヘルシー」「素材重視」「季節感」等を追求した　しゃぶしゃぶ温野菜 : Shabushabu Onyasai

My son and daughter want to eat shabu shabu, so we go to shabu shabu hot vegetable Mr./Ms.. This is a restaurant of Rains International, which operates Ushikaku and Doma Doma at a store that operates FC stores nationwide, and it is a business format that does not require craftsmen, from the delivery form of ingredients to the operation, and if the materials are good, you will be satisfied, and I thought that the high customer service of part-time staff in other prefectures would be good. When you enter the restaurant, you will find that restaurant has the old-fashioned style of the old Nichiai Udon, but the system is an image of a shabu shabu restaurant with a new concept, and it feels like casual dining that pursues "health", "emphasis on ingredients", "seasonality", etc. If you check the menu, you will find that you can eat not only the main meat, but also the side menu such as appetizers, vegetables, and fish balls. The all-you-can-eat meal is 90 minutes, and the stay is 120 minutes, but I think it's enough time to enjoy it. I chose the all-you-can-eat course of carefully selected beef, Italian pork, and Sakurahime chicken for 2980 yen. This is the second cheapest all-you-can-eat course, and the cheapest at 2680 yen is only Italian pork and Sakurahime chicken. As the price increases, the variety of meat that can be eaten increases. First of all, and first of all, in this course. By the way, all-you-can-drink is 1500 yen (90 minutes) separately. And I would like you to refer to the menu photo, but I thought that the abundance of appetizers, snacks, bamboo tube fish with cartilage, hot pot dishes, domestic vegetables, and desserts (one dish per person) included in the all-you-can-eat except meat was more than enough. Wieners, fried tofu, yuba shabu, water Gyoza / Dumpling, tteokbokgi... There are so many things that I am amazed at. All of this is all-you-can-eat, so I am surprised and impressed. For me, it's an all-you-can-eat meal for 2980 yen, the beef is a reasonably good thing from a foreign country, the Italian pork is not bad, and the Sakurahime chicken is not enough, but for my son and daughter in their 20s, This meat seems to be delicious enough. It seems that they felt that the level of meat that could not be achieved with all-you-can-eat shabu shabu there was a level of meat. Since there are five of us, I asked for two pots, but they only gave me one pot. shabu shabu has about 5 types of soup to choose from, and 2 types of soup can be placed in the pot. So, you can choose two types of soup stock, such as standard kelp dashi and secret moon viewing sukishabu dashi. Both are mellow and slightly sweet. Vegetables such as sweet and crispy enoki mushrooms, thick green onions, fashionable green onions, shabu shabu radishes, and other vegetables are delicious only directly from the farmer, and tteokbokki is also delicious, so I thought it was chewy and delicious. They also go well with soups. By all means, I think it is better to choose a different kind of soup than a standard soup. They provide high-quality and fresh ingredients, and at this price, I have no complaints. However, if I may say so, polite and friendly customer service is common throughout the country. Even though I am ordering on a terminal device, it takes too long to order, and there are many items on the menu that other Mr./Ms.customers have ordered. This was just too much. Asking for more soup also takes too much time. I feel that the ingredients of the meat are not enough, but I felt that it was unavoidable considering the price, and I decided to give it a 3.5 after considering everything comprehensively. As a general comment, I would like to praise the fact that from the perspective of general customers, Mr./Ms. break through the preconceived notions that "shabu shabu is expensive" and "all-you-can-eat is not delicious" and provide reasonably high-quality ingredients at a low price. In particular, we are particular about vegetables, and by preparing seasonal vegetables according to the season, I felt that the "healthy feeling" that had not been found in shabu shabu until now would be popular mainly with women in their 20s ~ 30s.