Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Poesia(Poesia)
|
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Categories | Italian、French、Bistro |
Phone number (for reservation and inquiry) |
088-602-7030 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市秋田町1-54 ロイヤルクレイン秋田町 1F |
Transportation |
10 minutes walk from Tokushima Station. It is one street east of the main street in Akita-cho, Tokushima City. It is on the 1st floor of the apartment building next to Kotomi Parking. 542 meters from Awa Tomida. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4810015400074 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ無し |
Number of seats |
20 Seats ( 16 table seats, 4 counter seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Electronic cigarettes allowed after 10pm |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
The opening day |
2018.10.7 |
PR for restaurants |
A restaurant where adults can enjoy a variety of dishes where you can enjoy exquisite Italian Cuisine, with each dish carefully selected.
A hideaway Italian Cuisine tucked away in Akita-cho, Tokushima City. Dishes made with plenty of locally sourced ingredients are blissful Italian cuisine with a modern twist while adding the essence of |
There are various ways of thinking about the marriage of food and wine. There is no right combination, but the marriage that a chef thinks of and the marriage that a sommelier thinks of are quite different in direction. Here, the chef selects the wine, which is a marriage that brings out the best in the food. If you drink wine alone, hmm? What may seem like a mediocre dish suddenly shows its true value when paired with cooking. This is quite interesting. The wine pairing set is a good deal if you can drink a lot of wine. On the other hand, those who cannot drink much may end up having too much, so be careful. What I ordered: ◆C course Basque cheesecake with onions from Awaji Island and Prosciutto of raw ham Sudachi yellowtail Cod with white cabbage sauce Snow crab, mullet, and grilled eggplant pasta Roasted Aichi duck with red wine sauce Strawberry and white chocolate parfait So much for Tokushima It's not a menu that feels unique, but everything is cohesive and delicious. The combination of Basque cheesecake made with onions from Awaji Island and Prosciutto was especially delicious, and served as a starter dish to raise expectations for the dish. The owner seemed to enjoy kickboxing and seemed to have a stoic personality. Many of the dishes are beautifully arranged, but the dishes have a solid foundation. The inside of the store is casual and there is a la carte, so you don't have to worry about it too much, which makes it easy to use. Matches various scenes. That's the impression.