Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku (Grilled meat) restaurant of Watanabe butcher shop. This place definitely deserves a higher rating. So yummy. It was my first time to eat green onion wrapped tongue and the flavor was amazing. There's no reason why green onions and tongue don't go well together, and they're definitely delicious. Of course, classic are also delicious. Also, during the coronavirus pandemic, I was grateful that they gave me a private room. I will definitely go again
Restaurant name |
Tokushima Wagyuu Yakiniku Watanabe Seinikuten Tsu Konyamachi
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5589-7707 |
Reservation availability |
Reservations available |
Address |
徳島県徳島市紺屋町12-1 甲子万part2ビル 4F |
Transportation |
1 minute walk from Acti. This is the 4th and 5th floors of Konyamachi Uo Roman. 712 meters from Awa Tomida. |
Opening hours |
|
Average price |
¥5,000~¥5,999 |
Average price(Based on reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Number of seats |
90 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 10-20 people、For 20-30 people |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view |
Service |
Celebrations and surprises |
Family friendly |
Children welcome |
The opening day |
2015.8.9 |
Phone number |
088-622-8882 |
I like this place, which I use occasionally, because I can eat Yakiniku (Grilled meat) in a private room. The photo is of the top loin. Beautiful meat. The upper ribs were sliced into thin strips, so it wasn't that big of a deal...Also, the offal eaten with the soup stock was unexpectedly delicious! It seems like it's only for a limited time, so hurry up!