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刺身(by H-CB)
半身揚げ(むね)(by H-CB)
レバー刺し(by H-CB)
半身揚げ(もも)(by H-CB)
茶碗蒸し(by H-CB)
(by 1048n)
(by 1048n)
(by 1048n)
(by 1048n)
(by 1048n)
(by ねこねこさん6555)
(by ねこねこさん6555)
(by ねこねこさん6555)
(by ねこねこさん6555)
(by ねこねこさん6555)
(by ねこねこさん6555)
刺盛(by 旅ずきずきん)
開店から追焚もつ煮(by 旅ずきずきん)
胸肉の炭火焼き(by 旅ずきずきん)
お通しすき焼き(by 旅ずきずきん)
(by 勝たんしかアブラ)
(by 勝たんしかアブラ)
(by sato_michi_)
(by ぴろみん0819)
(by ぴろみん0819)
(by ぴろみん0819)
(by ぴろみん0819)
(by ぴろみん0819)
(by ぴろみん0819)
(by ぴろみん0819)
(by ぴろみん0819)
(by ぴろみん0819)
若鶏の半身揚げ(by とら0823)
(by とら0823)
(by とら0823)
チーズ豆腐(by とら0823)
(by トラッキーフィンガー)
(by トラッキーフィンガー)
(by トラッキーフィンガー)
(by トラッキーフィンガー)
(by kanam7010)
Restaurant name |
Hanatani Saketen
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
088-661-3361 |
Reservation availability |
Reservations available |
Address |
徳島県徳島市栄町1-12 |
Transportation |
679 meters from Awa Tomida. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (JCB, AMEX) Electronic money accepted QR code payments accepted |
Private rooms |
Available |
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Private use |
Available |
Non-smoking/smoking |
Separate smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Occasion |
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