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There are many courses where you can enjoy meat, Seafood, and charcoal-Yakitori (grilled chicken skewers) in a completely private room! Check out the current trending SNS products★
Savor the chef's skills with a focus on local production for local consumption and the fresh seafood purchased from the market every day. All-you-can-drink plan available
Yakiniku (Grilled meat) restaurant in Konyamachi, Tokushima. You can enjoy high quality meat in a calm atmosphere at an affordable price.
A standard at Izakaya (Japanese-style bar)! Enjoy 40 years of tradition and a wide variety of menu items that will make you want to eat again.
The chef's specialty is A5 class marbled Japanese black beef. Bistro where you can enjoy affordable luxury
Fresh fish in Tokushima is “delicious” and “cheap!”
We will show you our techniques to help you enjoy the most delicious seasonal ingredients while preserving the orthodox Japanese taste.