Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Tokushima

Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Tokushima

About the scoreAbout the sorting order

1～7／7

Kichiya

Awa Tomida / Unagi (Freshwater eel), Dojo (Loach)

3.20

21

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Unagi No Takumi Fujiya

Kuramoto / Unagi (Freshwater eel)

A restaurant specializing in eel dishes, hand-grilled and charcoal-grilled live eel shipped directly from Miyazaki Prefecture.

3.08

13

  • JPY 3,000～JPY 3,999
  • JPY 3,000～JPY 3,999
  • Tuesday
  • No smoking at all tables

Unakyuu

Sako / Unagi (Freshwater eel)

3.35

45

  • -
  • JPY 4,000～JPY 4,999
  • SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • Smoking / Non-smoking area separated

Yamaguchiya

Niken ya / Unagi (Freshwater eel), Japanese Cuisine

3.07

11

  • -
  • -
  • Wednesday

Unagi No Tamura

Awa Tomida / Unagi (Freshwater eel), Oden

1

  • JPY 3,000～JPY 3,999
  • JPY 3,000～JPY 3,999
  • TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Unashou

Awa Tomida / Unagi (Freshwater eel)

3.05

7

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Unayoshi

Awa Tomida / Unagi (Freshwater eel)

3.09

2

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.