FAQ

Unagi (Fleshwater eel), Anago (Sea eel) (Open Sunday) for lunch in Tokushima

Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Tokushima

Yamaguchiya

Niken ya Sta. / Unagi (Freshwater eel), Japanese Cuisine

3.07

11

  • -
  • -
  • Wednesday

Unagi No Takumi Fujiya

Kuramoto Sta. / Unagi (Freshwater eel)

3.08

14

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • Tuesday
  • No smoking at all tables

Kichiya

Awa Tomida Sta. / Unagi (Freshwater eel), Dojo (Loach)

3.20

21

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Unagi No Tamura

Awa Tomida Sta. / Unagi (Freshwater eel), Oden

1

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Una yoshi

Awa Tomida Sta. / Unagi (Freshwater eel)

3.09

2

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Una shou

Awa Tomida Sta. / Unagi (Freshwater eel)

3.05

7

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment