Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunya Teiji
(旬や ていじ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Tokushima Prefecture, worthy of being called the Yokozuna of the West! ! Shunya Teiji is famous for its fresh fish dishes sourced from Shido in Kagawa Prefecture and its fried chicken that won the Grand Prix Gold Award.
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Restaurant information
Details
| Restaurant name |
Shunya Teiji
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Regional Cuisine |
| Phone number (for reservation and inquiry) |
0883-52-3787 |
| Reservation Availability |
Reservations available |
| Address |
徳島県美馬市脇町拝原238-1 |
| Transportation |
・3.7km by car from JR Anabuki Station (approximate taxi fare: 1,270 yen), approximately 8 minutes ・900m from Wakimachi IC on the Tokushima Expressway, approximately 2 minutes 2,539 meters from Anabuki. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810881287571 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
25 Seats （ 5 counter seats, 4 private rooms (tatami room type)） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people、For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Located on both sides of restaurant |
| Space/facilities |
Comfortable space,Counter,Tatami seats,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,With calorie display |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.7.2 |
| Remarks |
We are committed to local production for local consumption, and we are working hard every day to provide more customers with a taste of Tokushima's food and sake that I, as a sake connoisseur, have carefully selected, and to communicate the splendor of the region at the Izakaya (Japanese-style bar) level. We have only one restaurant location in Mima City, Tokushima Prefecture, but we are aiming to become a national chain from Tokushima with a management system that can immediately respond to customers' needs without being restricted by the current business system by actively developing online sales and opening events, while continuing to focus on "local food", "local sake" and "Karaage Grand Prix Gold Award winning specialties Karaage". It is privately owned and operated by a slightly stubborn father. Izakaya (Japanese-style bar) |
| PR for restaurants |
Izakaya (Japanese-style bar) with sake masters!!! We are proud of our `` Karaage Grand Prix gold-winning fried chicken'' and ``fresh fish dishes.''
Our shop is committed to local production for local consumption, and we are working hard every day so that more customers can taste Tokushima's ingredients and local sake carefully selected by me, who |
Here are the shops we will introduce this time! 238 Haihara, Wakimachi, Mima-shi, Tokushima Prefecture Opened on July 2, 2014 A popular restaurant in the west of Tokushima Prefecture where you can enjoy a rich menu of more than 80 kinds of seasonal fresh fish. One of the attractions is that the owner, who is a qualified sake master and shochu advisor, provides sake that matches the food. In addition, the "Gaina Golden Karaage" with yuzu scented Awao chicken, which won the gold prize in the Japan soy sauce category of the National Karaage Grand Prix for two consecutive years, is a gem that must be ordered. Awao chicken and dashi soy sauce from Ishii Town are used, and the eggs are a blend of eggs from Matsumoto Farm in Tokushima City, which are fragrant when heated, and nutritious Senju chrysanthemum eggs with edible chrysanthemums in the feed. The key to the taste is the yuzu vinegar made in Mima City, which makes a unique yuzu-scented fried chicken. The Karaage, which is soaked in a special sauce for 12 hours and carefully fried one by one by hand, first escapes the scent of yuzu from the nose when you bite into it, and then the juicy aroma of Awao chicken and the aroma of the sauce spread in your mouth. A gem of local production for local consumption packed with a lot of Tokushima. Other also has a variety of exquisite dishes using fresh fish purchased directly from Shido in Kagawa Prefecture, which is a must-order! For details such as menus, please refer to the official website or the attached photos. In addition to the taste, the surprise is its overwhelming cost performance that surpasses other stores! !! Hyogo Prefecture Komata Ajitataki, Mediterranean Box Sea Urchin, Ehime Prefecture Hirame Karaage, Ishikawa Prefecture Nagahagi Stew, Kagawa Prefecture Okoze Karaage, etc., with a total of more than 10 kinds of dishes + drinks, the total price, the price, the total amount of 7000 yen is just 7000 yen! Cheap, delicious, many, and a variety of exquisite dishes that boast the best cost performance in all three beats, please enjoy it especially! If you are interested, please do!