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Savor the chef's skills with a focus on local production for local consumption and the fresh seafood purchased from the market every day. All-you-can-drink plan available
The chef's specialty is A5 class marbled Japanese black beef. Bistro where you can enjoy affordable luxury
11 minutes walk from Tokushima Station. ``Chanko'' with luxurious dashi in an old folk house style hideaway
We will show you our techniques to help you enjoy the most delicious seasonal ingredients while preserving the orthodox Japanese taste.
Fresh fish in Tokushima is “delicious” and “cheap!”