Best Regional Cuisine in Ginza & Shimbashi & Yurakucho

[1 minute walk from Yurakucho Station] Enjoy meals made with plenty of ingredients from the Goto Islands in Nagasaki Prefecture.

~Shimane ingredients in Tokyo~ Enjoy our specialty mackerel shabu-shabu and local Shimane sake.

[1 minute walk from Karasumori, Shinbashi] Seafood Japanese-style meal with all private rooms! Smoking is permitted at all seats ◎ {Paper cigarettes are also OK}

Please enjoy Japanese Cuisine that takes advantage of the natural flavors of the ingredients.

[Near Shinbashi Station and Ginza Station] Seared bonito served directly with salt is exquisite. We also have a wide selection of Kochi alcoholic beverages.

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

Moving to the next stage towards a new tradition.

★ Experience Akita in Ginza and Shinbashi! ``UNESCO Intangible Cultural Heritage'' powerful Namahage showtime held every night

[Ginza Chuo-dori, all rooms are equipped with a hearth] Hospitality [Total of 250 sake breweries] Japanese sake specialty store

"Conger eel shabu shabu" is available only in autumn in November, and "Conger eel gruel hotpot" is available only in winter in December.

Right next to Ginza 1-Chome Station - Enjoy cuisine made with carefully selected ingredients from Fukui and local sake in an atmosphere that feels like an adult hideaway.

[1 minute walk from Ginza Station] Plump domestic offal soaked in rich miso! A restaurant specializing in Motsu-nabe (Offal hotpot) where you can enjoy Kyushu cuisine

[4 minutes from Shinbashi Station] We have started serving hotpots that are bad for your body in winter! Gout hotpot, Oyster hotpot, and monkfish liver hotpot

[5 minutes from JR Shinbashi Station] Enjoy a variety of Hokuriku specialties and local sake. A cozy space to forget the hustle and bustle of the city.

[2 minutes from Ginza Station B9 exit] A restaurant specializing in Tosa cuisine where you can enjoy straw-grilled dishes grilled over spectacular flames

A shop specializing in straw-grilled rice grilled with a powerful flame. Spend a moment enjoying the blessings of Shimanto in a scenic space with a clear stream flowing through it.

Currently, we are only open for lunch on Saturdays and Sundays, offering courses only. A restaurant specializing in Hakata's Local Cuisine "Hot Pot"

[Under the guard near Shimbashi Station] Offering a selection of Hokuriku local sake, delivering the taste of Toyama's extremely fresh "Kitokito"