Kanetanaka An
(金田中 庵)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Kanetanaka An（Kanetanaka An）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3289-8822 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座7-6-16 銀座金田中ビル ２Ｆ |
| Transportation |
5 minutes walk from Ginza Station 336 meters from Ginza. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Diners、JCB、AMEX） Electronic money Not Accepted |
| Table money/charge |
夜のみサービス料１０％ |
Seats/facilities
| Number of seats |
21 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website |
I'm going around places where I can have lunch near my workplace. An elegant entrance tucked away in a building. Oh, I'm glad I chose it here... I usually choose only those with strong seasonings, but today I looked at other people's reviews and decided to go with "soft-shelled turtle radish and round ball rice". First of all, seasonal duck and mizuna soup stock (sorry for not being accurate) The next dish is expected to come out with a refreshing but sober taste of duck. Now, the main appearance When you open the lid of the small pot, you will find a boiling mal pot. The flavor rises. A large white ball with a radish that is firmly soaked in taste. The meat of the turtle is hidden in the white ball. The other dish is risotto-style porridge with light bean paste. At first glance, it looks like steamed teacups, but I was surprised to add astragalus! The top is a layer of eggs like steamed teacups, and the bottom is moderately spread with rice with sea turtles. I was surprised by this. When everything comes together, a wonderful aroma spreads throughout the mouth. The flavors of each are just right, and they blend well together. The last snack is Mineoka Dofu with honey. This robust taste tightened it all up. For the first time in a long time, I had a relaxing and relaxing lunch.