Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Zakuro
(ざくろ)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Zakuro
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Sukiyaki、Steak |
| Phone number (for reservation and inquiry) |
03-3535-4421 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座4-6-1 銀座三和ビル Ｂ１Ｆ |
| Transportation |
It is a 1-minute walk from Ginza Station, Exit A8, on the basement floor of Mitsubishi UFJ Bank, between Mitsukoshi and Matsuya. 186 meters from Ginza. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
125 Seats （ Maximum banquet capacity: 28 people） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people When using private rooms, we will limit the number of people in order to avoid overcrowding. (From June 2020) |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Located near Ginza Station, enjoy shabu shabu made with carefully selected ingredients and traditional Japanese Cuisine
Just a minute's walk from Ginza Station! The restaurant has a folk art-style, relaxed atmosphere. Enjoy traditional Japanese Cuisine made with seasonal ingredients delivered directly from the source, |
炭の入った専用焜炉でしゃぶしゃぶ。火力も強く、あっという間に火が通る。
トマトサラダ、カニ肉とアスパラ入りの豆腐も美味しかった。ゴマだれにはすりおろしニンニク、ポン酢には紅葉おろし。肉はしっかりサシの入った霜降り和牛。野菜、締めの中華麺も美味しく頂いた。デザートはゆずシャーベット。
ただし、伝統的しゃぶしゃぶ専用鍋には少々不満。出汁のラインが目線よりも高く、中を除くことはほぼ出来ない。ドーナツ状のお湯スペースも狭く、断面の大きな肉を投入する時、鍋肌にこびりついてしまう。同行者と一緒に鍋を楽しむという感じではない。
伝統的しゃぶしゃぶ店ならではの由緒正しい鍋だとは思うが、時代に合わせてもう少し低くするとか、湯の表面積が広くなるような進化があっても良いのではと思った。