Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Namban Ginentei(Namban Ginentei)
|
---|---|
Categories | Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
03-3573-1991 |
Reservation availability |
Reservations available
なし |
Address |
東京都中央区銀座5-4-8 カリオカビル 7F |
Transportation |
From Ginza Station B6 exit, head towards Kuya (Fugetsudo). It's about a 2-3 minute walk. It's on the 7th floor of the Carioca Building. It's the building next to MaxMara. 113 meters from Ginza. |
Opening hours |
|
Average price |
¥10,000~¥14,999 |
Average price(Based on reviews) |
¥10,000~¥14,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9010001040259 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
50 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Take-out |
Family friendly |
Children welcome
OK |
Dress code |
none |
Website | |
Remarks |
[Moved from 6-14-2 Ginza] Kosho-tei (current location in 1972) → Ginentei (moved to Miyuki-dori in 1995) → Nanban Ginentei (current location in 2006) |
I went in after looking at the takeaway menu on Tabelog, but it was a happy mistake. In fact, the lunch course was amazing. The three hors d'oeuvres were served on separate plates as shown in the photo. They were delicious. There were many types of hors d'oeuvres, and they were also served individually. I was excited to see the list of hors d'oeuvres on the menu, but I was given three dishes of their choice. Since it was summer, I also had vichyssoise. Finally, the fish meuniere was somehow nostalgic and delicious. I'm sure I was polite enough to tear the bread and eat it all down to the sauce, but it was so delicious that I don't remember licking it all up. It is also worth noting that the plates served were amazing. For example, the second hors d'oeuvre, which looks like just the eggplant and tomato sauce in the photo, was a gorgeous match with the Royal Copenhagen Golden Summer plate. The deliciousness was multiplied many times. You can't really tell anything about a traditional restaurant like this until you come and try it. The fish meuniere plate may look plain at first glance, but it is an Amado dinner plate produced by the German company Villeroy & Boch from 1983 to 2002. The refined and sophisticated design, with its subdued use of color, seems to have been chosen especially for this meuniere. When you see it in person, the plate is a perfect complement to the dish. I wanted to eat Western Cuisine at a restaurant like this. I was also grateful to be able to see a special piece, the "Artemis" series by Villeroy & Boch, made in the mid-20th century. It depicts a hunting scene in a beautiful forest landscape, like a miniature painting.