Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Ginza Esukofie
|
---|---|
Categories | French |
Address |
東京都中央区銀座5-4-15 西五ビル 2F |
Transportation |
1 minute walk from exits B9 and B7 of Ginza Station on each line 120 meters from Ginza. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
個室利用の場合別途室料を頂戴しております。 |
Number of seats |
42 Seats |
---|---|
Maximum party size | 38people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Sofa seats,With projector |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome
Only private rooms are available, and a separate private room fee will be charged. |
Dress code |
Please refrain from coming to the store wearing T-shirts, jeans, sandals, etc. |
Website | |
PR for restaurants |
Established in 1950. A long-established restaurant recorded in the 100-year history of French cuisine in Japan as the first post-war restaurant.
A French cuisine Restaurants in Ginza that continues to uphold ``authentic value'' and ``a spirit of hospitality.'' While valuing traditional techniques, we also incorporate new sensibilities to expre |
銀座の名門フレンチのお店。
雰囲気がまさに古き良き、のお店で期待は高まります。
料理のお味は、奇をてらわずまさに王道という感じ。
現代の方々の舌に合っているかはおいておいて、昔からのお客様には好評間違いなし。
ワインもお料理によくあったものでとても美味しかったです。
他方、給仕はもうひと工夫、もう人気遣いがあっても良かったかもしれません。
このような古くからの店が長く残ることは財産ですから、もうひと工夫、二工夫して、
長くこの伝統を継承していってほしいです。