Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
L'OSIER(L'OSIER)
|
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Categories | French |
Phone number (for reservation and inquiry) |
03-3571-6050 |
Reservation Availability |
Reservations Only
予約専用ダイヤル:0120-156-051/ 03-3571-6050 |
Address |
東京都中央区銀座7-5-5 |
Transportation |
7 minutes on foot from Ginza subway station 6 minutes from Ginza exit of JR Shinbashi station 8 minutes from JR Yurakucho station 362 meters from Ginza. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (Master、VISA、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
12% |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
OK For 8 people Only one room for 7-10 people. Room charges are 10,800 yen for lunch and 21,600 yen for dinner (tax included). |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Please let us know when you make your reservation if you wish to use the parking lot. 10 spaces. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
|
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Service |
(Surprise) Party accommodations,Sommelier |
With children |
*This facility is only available to those in junior high school or older. |
Dress code |
●We ask male guests to wear jackets. ●We ask that you refrain from wearing casual clothing such as shorts and sandals. |
Website | |
Remarks |
●The prices of our lunch and dinner courses will change from July 1, 2023. For details, please see our official website (https://losier.shiseido.co.jp/losier/). ●Please contact us regarding private reservations. |
Michelin ⭐️⭐️⭐️Three Stars Goët Millau 4️⃣ Toque 18.5 Goët Millau Tied 4th in National Overall Ranking. Goët Millau Tied 1st in National French cuisine Ranking Tabelog Silver 900th Anniversary Special Exhibition Chusonji Golden Hall Series Part 6! This is the main event of this event❗️ I wonder when I first heard about it. I had always thought that I would go to L'Osier, if not Crown, someday, and my wish came true. I wonder if it was their 50th anniversary last year. I had booked a 18,700 yen lunch course today. I really enjoyed it from the opening to the end. ① Amuse-bouche As the name suggests, each one is carefully made with rich colors and flavors, and can be eaten in one bite and dances in your mouth. [Photo 5] Awaji Island New Onion Soup with Beets [Photo 2.18] The taste is different with each spoon, and the beet ice cream adds an extra coolness and cleanses your throat. My heart is already dancing, and my expectations are at their maximum! ② Marinated striped jack from Nagasaki Prefecture with citron caviar from Miyazaki Prefecture Spring vegetable condiment Cress emulsification [Photo 1.19] This is delicious❗️I was surprised that striped jack could be made into such a dish. You can feel the five tastes of sweetness, saltiness, bitterness, sourness, and umami in every scene. First of all, it's just beautiful. . This is the first time I've heard of citron caviar. ③ Soft breast meat of Tsushima Jidori chicken Thigh meat confit Fresh herbs Snap peas Foie de Vorailles mousse Lily root etuvege "Marble" [Photo 3.20] As the menu specifically states "soft", the breast meat of the Jidori chicken is excellent in its supple softness. The marble sauce adds richness. Overall, the taste is gentle and soft. ④ Pre-dessert -1. [Photo 7.22.23] Each piece is also carefully made with rich colors and flavors, and can be eaten in one bite and dances in your mouth. They are not all simply structured, but are layered in a trio or quartet. Even though they are so small... The chocolate container on the far right is cute. -2. [Photo 21] A spring breeze pink in your mouth! A refreshing breeze blows in your mouth. A refreshing sweetness that makes you feel the spring. ⑤ Main Dessert Citrus Dish [Photos 6 and 29] It looks great on the green plate❗️ The surprise is that ginger goes well with citrus fruits,, It's a scary dessert that tastes different from any angle, no matter where you put the spoon. The olive oil that was put in with the bread is over 1,000 years old❗️❓, and it can only be tasted here because it is bought up by L'Osier. Sweetness, bitterness, spiciness. All slightly... Clear taste. [Photo 12] ⑥ Friandise Wagon Cafe Select tea sweets from the wagon [Photos 8 and 9] Chocolate, baked goods, compote, caramel,,, I selected 13 items from a lot (a lot!? lol) Needless to say, the service was also good. I wonder if about 5 people came to my seat in total? There was no gap in their movements, and when the drink was a little low, it was replenished, spoons and knives were placed with a supple movement, and the explanation was concise with a smile. If we respond a little, they explain a little more, and everyone is very skillful in going along with it. Amazing❗️ At the end, Olivier Chaignon also came out and saw us off. It was a model restaurant. It's a three-star restaurant, so it's probably normal to be at this level, but I was really impressed. I recommend that everyone visit at least once (^^) 《2023 Unique Overall Points 80.30》 4th place nationwide. 4th place overall in Tokyo. 2nd place in French cuisine nationwide. ⭐️Total of 39 points.