Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Tokachiya
|
|---|---|
| Categories | Izakaya (Tavern)、Italian、Soup Curry |
| Phone number (for reservation and inquiry) |
050-5590-0467 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座6-2番先 コリドー街 １Ｆ |
| Transportation |
3 minutes walk from Ginza Subway Station / 5 minutes walk from Hibiya Subway Station / 5 minutes walk from JR Yurakucho Station / 5 minutes walk from Shinbashi Station 322 meters from Hibiya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
テーブルチャージ550円/人・深夜サービス料10％ |
Seats/facilities
| Number of seats |
42 Seats （ 8 counter seats, 34 table seats） |
|---|---|
| Private dining rooms |
not allowed Semi-private room available (5-6 people) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
*It's okay if you fold the stroller. Thank you for your understanding. |
| Website | |
| The opening day |
2006.10.10 |
| Phone Number |
03-3573-7373 |
| Remarks |
Please note that during busy periods, we may require a 2-hour time limit. |
Snow crab and corn cream spring rolls, curry salt, Hokkaido onion Steak and thick-sliced bacon, red snow crab cream gratin ~ topped with salmon roe, green asparagus and anchovy omelet, smoked salmon and rape blossom cream pasta, Hokkaido Soup Curry