銀座で大阪鉄板焼 : Oosaka Kicchin

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Teppanyaki /Okonomiyaki

Oosaka Kicchin

(OSAKA きっちん)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste3.8
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.9
  • Liquor/Drinks3.5
2024/05Visitation1th

3.8

  • Cuisine/Taste3.8
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.9
  • Liquor/Drinks3.5
JPY 3,000~JPY 3,999per head

銀座で大阪鉄板焼

妻と2人でランチに利用。
銀座でフラフラしながらとんかつでもと思い探したが、生憎お休みばかりだったところ、ふといつか行かせて頂こうと思っていたこちらを思い出し訪問。

色々食べたいと言うことで、なにわの鉄板焼コースを注文。

胡椒を利かせたポテトサラダ
焼き胡麻豆腐ととんぺい焼き
大山鶏のグリルと焼き野菜


ポテトサラダは、アミューズとしてしっかり期待を高めてくれ、焼き胡麻豆腐は、柔らかく、温かく、口に運ぶとふわっと胡麻の香りが広がる。
とんぺい焼きも流石本場大阪の味を標榜するだけあり、かなりの美味しさ。

また、大山鶏は抜群に柔らかく、滋味に溢れ、焼き野菜は、どうしたらこうなるのか?と思える絶妙な火入れ加減。

焼きそばとお好み焼きも想像以上の美味しさで、このコースでこの値段?とビックリする程高コスパ。

必ず再訪したいお店。

Restaurant information

Details

Restaurant name
Oosaka Kicchin
Categories Teppanyaki、Okonomiyaki
Phone number (for reservation and inquiry)

050-5868-6612

Reservation Availability

Reservations available

Address

東京都中央区銀座4-14-19 グレート2F

Transportation

1 minute walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line

162 meters from Higashi Ginza.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 11:30 - 15:00

      (L.O. Food14:00 Drink14:30)

    • 17:00 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sun

    • Closed
  • Public Holiday
    • 11:30 - 15:00

      (L.O. Food14:00 Drink14:30)

    • 17:00 - 22:00

      (L.O. Food21:00 Drink21:30)

  • 振替休日、祝日含む土曜日日曜日月曜日の3連休の場合は最終日の月曜日が定休日となります。
Budget

¥5,000~¥5,999

~¥999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay)

receipt Invoice-compliant receipts can be issued
Registration NumberT6010001132307

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

18 Seats

Maximum party size

18people(Seating)
Private dining rooms

not allowed

reserved of the 3rd floor living floor is negotiable. We will guide you to a maximum of 20 people.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

There is a smoking space outside

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Sommelier,Take-out,Delivery

With children

Kids are welcome,Baby strollers accepted

Dress code

none.

Website

http://osaka-kitchen.com

The opening day

2009.11.11

Phone Number

03-6228-4951

Remarks

Our store (2nd floor) can be accessed from the stairs. There is no elevator.