Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginza Sushidokoro Shin
(銀座 すし処真)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Ginza Sushidokoro Shin
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3543-9339 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座7-12-4 ウェイフェアビル1F |
| Transportation |
5 minutes walk from Ginza Station A1 exit 8 minutes walk from JR Shinbashi Station 5 minutes walk from Higashi Ginza Station 315 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| PR for restaurants |
A restaurant where you can enjoy fresh seasonal ingredients at prices unheard of for Ginza, with a charming owner
Contrary to the interior and exterior reminiscent of a high-end Sushi restaurant, Sushidokoro Shin is a welcoming place where you can drop in at any time, which reflects the owner's personality. After |
A Sushi in Ginza that my ex-boss took me to. It was full with only 7 seats at the counter. We had 9 appetizers and 5 rolls of Sushi. If you don't say "stop" they just keep coming. I was so full I was practically bursting at the searing. The chef was friendly and a good talker, and all the food was delicious. It was a great restaurant. The crab and flying fish roe dish that came out first was so good, with the combination of the crab's umami, the firm meat, the popping of the flying fish roe, and the flavor of the sesame seeds. I was so reluctant to finish it that I nibbled on it until the very end. The seared mackerel was also very good, with the sweetness of the coarse salt and yuzu pepper bringing out the juicy, fatty meat. The roasted aroma and complex taste stimulated my taste buds. It was so delicious! The milt was also so fresh. One was so big that it melted in my mouth. I loved it! The tuna skewers I ate for the first time were grilled from a special part of the fish, and it was a taste I'd never tried before. It was completely different from the tuna I'd known before. This one was also fatty, but not heavy, and I'd like to eat it again. The monkfish liver was topped with vinegared miso, and the sweet and sour flavors harmonize with the rich liver, making this a wonderful combination. Needless to say, the sake just kept going down... It was a very delicious and enjoyable time.