Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Mｅｒｇｅｌｌｉｎａ（Mｅｒｇｅｌｌｉｎａ）
|
|---|---|
| Categories | Italian、Pizza、Pasta |
| Phone number (for reservation and inquiry) |
050-5868-4685 |
| Reservation Availability |
Reservations available
※10名様以上のご予約は確認のお電話をさせて頂いております。 |
| Address |
東京都中央区銀座2-3-4 |
| Transportation |
3 minutes walk from JR Yurakucho Station 1 minute walk from Ginza-itchome Station on the Subway Yurakucho Line 3 minutes walk from Ginza Station on the Subway Ginza Line 80 meters from Ginza Itchome. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
ディナータイムは一人350円のコペルト |
Seats/facilities
| Number of seats |
90 Seats （ 1st floor: 40 seats 2nd floor: 50 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| With children |
Strollers are not allowed. |
| Website | |
| The opening day |
2012.9.7 |
| Phone Number |
03-3538-3361 |
[Order menu] ◯Arugula salad 1,250 yen ◯Diavola pizza 2,420 yen [Waiting time] No waiting time on weekend nights [Reservations] Online reservations available (Tabelog) Telephone reservations possible [Estimated budget] 3,000 yen ~ [Features] ] A Restaurants that takes pride in Southern Italian cuisine and wood-fired pizza. It is impressive that it is authentic and uses a new kiln made by stacking stones by an Italian kiln craftsman. The chewy texture was impressive because it was baked all at once at a high temperature of 500°C. There are many à la carte menus that change daily, including pastas made with seasonal ingredients sourced from all over the country and main dishes, so no matter how many times you visit, you'll never get bored. [Atmosphere] This is a stylish detached brick Restaurants. The interior of the store was spacious and had an impressive warm lighting. I was able to relax and enjoy the food and conversation at a comfortable table. [Cooking] ◯Arugula salad A salad with plenty of arugula and tomatoes. It was a refreshing dressing made with vinegar. It has a little bit of cheese on it and has just the right amount of saltiness and richness. ◯ Diavola (devil) pizza Margherita + dry salami pizza. The pizzas are handmade from scratch in the shop, and baked in a new oven, giving you the authentic Neapolitan taste. They are also particular about the water used to make the dough, using alkaline water that matches the hardness of water in southern Italy. The dough is baked all at once at a high temperature of 500°C after the order is placed, so the dough is chewy and piping hot. [Drinks] We have a wide variety of Italian wines from all over the country, from the south to the north. They seem to have about 250 types of wine on offer, ranging from affordable wines to special bottles. [Customer Service] In addition to explaining each item carefully, they also took care of us when the glass was empty, making us feel comfortable from beginning to end.