Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tengu Sakaba
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Kushiyaki (Grilled skewer) |
Phone number (for reservation and inquiry) |
050-5600-8630 |
Reservation Availability |
Reservations available
ご予約は2名様からお受けいたします。 |
Address |
東京都中央区銀座5-13-19 デュープレックス銀座タワー5/13 B1F |
Transportation |
Immediately from Higashi Ginza Station on each line / 3 minutes walk from Exit A5 of Ginza Station on each line / 8 minutes walk from Tsukiji Station 68 meters from Higashi Ginza. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
115 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Set menu |
All you can drink |
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Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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The opening day |
2013.10.16 |
Phone Number |
03-3545-3301 |
I went in with a bloated stomach, but I was pleasantly surprised. Everyone is drinking. It's a weekday afternoon, but office worker-like people are having fun. It might just be a coincidence that day, but it's an amazing world. I had some time left to drive, and I was looking to eat, so I had Shikuasa squash. Cream cheese marinated in miso (that's my choice when I'm drinking, lol), the store's recommended offal stew, 3 chicken skewers with salt, 1 meatball with egg sauce, and grilled avocado. I thought to myself, but I was still hungry, so I finished my meal with some traditional fried rice and chicken soup. Yes, it tasted pretty good. At these stores, orders using tablets and QR codes have also increased. Perhaps because of that, I was able to run the hall by myself.