Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Russian Restaurant ROGOVSKI(Russian Restaurant ROGOVSKI)
|
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Categories | Russian、Western Cuisine、Dining bar |
Phone number (for reservation and inquiry) |
050-5590-0584 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座5-7-10 イグジットメルサ 7F |
Transportation |
It is located on the 7th floor of EXITMELSA, located 70 meters (1 minute walk) to the right from Exit A2 of Tokyo Metro Ginza Station.It is on the corner lot of "Ginza 5-chome intersection" where Chuo-dori and Miyuki-dori intersect. It is a 1-minute walk from the Ginza 4-chome intersection, where Wako and Ginza Mitsukoshi are located, in the direction of Shinbashi. ●Tokyo Metro: 1 minute walk from Exit A2 of Ginza Station, Ginza Line, Marunouchi Line, Hibiya Line ●Tokyo Metro: 5 minute walk from Ginza 1-chome Station, Yurakucho Line ●Toei Asakusa Line: 5 minute walk from Higashi Ginza Station ●JR 9 minutes walk from "Yurakutyo Station" By Subway: ●Ginza Line, Marunouchi Line, Hibiya Line, "Ginza" Station. Exit A2 - 1minute walk. ●Yurakutyo Line"Ginza1-tyoume" Station - 5minutes walk. ●Asakusa Line"Higashi Ginza " Station - 5minutes walk. JR and Subway: "Yurakutyo" Station - 9minutes walk. 140 meters from Ginza. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
5%のサービス料頂戴いたします。(ランチコースを除く) |
Number of seats |
76 Seats ( All seats at comfortable tables) |
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Private dining rooms |
OK There is a semi-private room in a secluded area that can accommodate up to 10 people. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking room on the 8th floor. |
Parking lot |
not allowed There are many coin parking lots nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
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Location |
Beautiful night view |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children's chairs and sofa seats available. Just put the stroller in. |
Dress code |
none |
Website | |
The opening day |
2015.9.18 |
Phone Number |
03-6274-6670 |
Remarks |
Cancellation policy: Same day cancellation/100% |
[Number of visits: 2] On this day, I had plans to see a play at a theater in Hibiya from 1:00 pm, so I decided to have lunch here before that. You can make online reservations from Tabelog. Rogowski is Japan's first Russian Cuisine Restaurants, formerly located in Shibuya. Some of you may have seen Rogowski's Inaka-style borscht retort at the supermarket. (If you buy sour cream and add it, it's delicious.) The Katyusha lunch course consists of an appetizer and salad platter, piroshki, borscht, main dish, dessert, and an after-meal drink. You can choose from 3 types of piroshki, 5 types of main dishes, and 2 types of dessert and after-meal drink. There is no need to match as a group, each person can choose a different item. The basic price is 3,520 yen (tax included), with some main dishes having an additional charge. I had vegetable piroshki, beef stroganoff with mashed potatoes (+330 yen), chocolate parfait with caramel nuts, and Russian black tea. It was an easy-to-use course where you could enjoy a variety of Russian specialties. I'm also interested in pelmeni (boiled Gyoza / Dumpling) and shukumerli, so I'd like to try some of them.