Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Grand Marché du Vin
(グランマルシェ・デュ・ヴァン)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Grand Marché du Vin（Grand Marché du Vin）
|
|---|---|
| Categories | Bar |
| Phone number (for reservation and inquiry) |
050-5592-1508 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座5-2-1 東急プラザ銀座 B2F |
| Transportation |
3 minutes walk from Ginza Station 5 minutes walk from Yurakucho Station 163 meters from Ginza. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| Table money/charge |
抜栓料あり |
Seats/facilities
| Number of seats |
24 Seats （ 16 counter seats, 8 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please use the Tokyu Plaza Ginza parking lot. |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2016.3.31 |
| Phone Number |
03-6264-5491 |
I wanted to try Hermitage BIN95 2018, a high-class wine from Austrian Penfolds, so I went to Grand Marche immediately after learning about it on Instagram. After uncorking, argon gas is injected to prevent oxidation, but the sooner the better. If you buy a full bottle, it costs 132,000 yen, but 50ml costs 5,500 yen. In other words, they offer it cheaply. (That said, it's expensive) You can charge the store's prepaid card and buy 10ml of the wine you want from the wine server. The wine is made by gathering the best Shiraz from multiple fields, blending it, and fermenting and aging it in American oak barrels. Very powerful with a long aftertaste. Check out Instagram for information on premium wine openings. By the way, a while ago, I was running a project on my server where people could taste reds and whites blind and guess the variety, region of origin, and vintage in order to prepare for the second round of the Wine Expert and Sommelier exams. If you are proud of your skills, please give it a try.