Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Resutoran Rafinaju
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5597-6471 |
| Reservation Availability |
Reservations available
前々日のキャンセルに関しまして、お食事代金の25％ |
| Address |
東京都中央区銀座5-9-16 GINZA-A-5 2F |
| Transportation |
5 minutes walk from Ginza station 212 meters from Ginza. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
20 Seats （ 8 counter seats, 12 table seats） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 8 people Table seating can be turned into a reserved room for 8 people.Private dinner for 12 people is also possible. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome
Please contact us by phone Lunch: Elementary school students and above can be served in private rooms Dinner: High school students and above |
| Dress code |
Although we do not have a strict dress code, please refrain from coming to the store wearing shorts and sandals for men. Recommended smart casual |
| Website | |
| The opening day |
2018.10.8 |
| Phone Number |
03-6274-6541 |
オーナーシェフの高良康之氏はポール・ボキューズ、南部亭、レカンの料理長を経て、2018年10月にこのお店をオープン、全国各地から仕入れる生産者の顔がわかる食材を、フランス料理に仕上げる。店内はカウンタ６席とテーブルが３卓、オープンキッチンでシェフの仕事ぶりがみえる。
◆たらのブランダード一口コロッケ
◆オマール泡ソース、うにペースト、赤パブリカ
◆ズワイ蟹のエフィロッシェとアヴォガド、キャビアのハーモニー
◆フォアグラとドライイチジクのパヴェ
◆蝦夷アワビのポワレとセップ茸リゾット
◆大分県産キハダのプレゼ、松茸香るソース
◆完全放牧牛ジビーフのローストと赤ワイン香るコンソメソース
◆若のりとココナッツのソルベハーモニー
◆クレームダンジェとピオーネのコンポートのコンポジション
見た目も美しく、素材の良さが光る。ワインも美味しく、お値段も比較的リーズナブル。いいお店だ