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Restaurant name |
Koube Gyuu Rogama Sumiyaki Suteki Ginza Ichimiya(Koube Gyuu Rogama Sumiyaki Suteki Ginza Ichimiya)
|
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Categories | Steak |
Phone number (for reservation and inquiry) |
050-5597-6491 |
Reservation Availability |
Reservations Only
Please make your reservation on Pocket Concierge(waiting list). |
Address |
東京都中央区銀座5-14-14 サンリット銀座ビルⅢ 8F |
Transportation |
1 minute walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 1 minute walk from Higashi Ginza Station on the Toei Asakusa Line 86 meters from Higashi Ginza. |
Opening hours |
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Budget |
¥30,000~¥39,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥50,000~¥59,999
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001197095 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10% ランチはサービス料無し |
Number of seats |
14 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private rooms available for 2 and 4 people. Maximum 8 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Free Wi-Fi available |
Drink |
Particular about wine |
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Food |
English menu available |
Occasion |
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Location |
Secluded restaurant |
Service |
Sommelier |
Website | |
The opening day |
2019.3.20 |
Phone Number |
03-5565-8083 |
Remarks |
Tajima Beef Club carefully selects the finest Kobe Beef, Sanda Beef, Matsusaka Beef, and Omi Beef. |
Tabelog ★3.79 ・We visited the 2022 100 Famous Steak Restaurant [Tajima Beef Club Rokama Charcoal-grilled Steak Ichinomiya]. The location is in Higashi Ginza, a good location near the station. The exterior looks like a popular restaurant. This is a very popular building with a variety of restaurants.The interior has table seats and private rooms.It is a highly popular Steak restaurant in Higashi Ginza that has been selected as one of the 100 famous restaurants.You can enjoy Kobe beef "rokama-yaki". This method of grilling makes red meat delicious. This is the restaurant run by Hiroyuki Ichinomiya, who will be the owner-chef.This will be my first visit.Kobe Beef Roasted Charcoal Grilled Steak Course, ▶︎Consommé Soup ▶︎Homemade Kobe Prosciutto ▶︎Kobe Beef Rump Steak 120g ▶︎ Homemade yeast bread ▶︎Bordie butter ▶︎Omelet Omelette Rice burg ▶︎Milk ice cream, fruit ▶︎coffee This is a custom-made charcoal-grilled steak made from specially selected Kishu Binchotan charcoal Steak made of Mita beef that is cooked in a special furnace at 900℃.The inside is red and rare, and the surface is It's crispy, and that's what makes the meat the most delicious.It makes me happy. I'd like to come at night next time.Isn't it a good restaurant?