Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Nikuya Tanaka
|
|---|---|
| Categories | Beef dishes、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6280-6529 |
| Reservation Availability |
Reservations available
※ご予約は3ヵ月先までとさせていただいております。 |
| Address |
東京都中央区銀座6-4-3 GICROS GINZA GEMS 9F |
| Transportation |
2 minutes walk from Ginza Station Exit C2 You can take the elevator directly from the Nishi Ginza parking lot to the 9th floor restaurant. 196 meters from Ginza. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥60,000～￥79,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Underground parking directly connected to the building |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Please accept children from the age of 15. |
| Dress code |
Casual chic please |
| Website | |
| The opening day |
2019.11.16 |
| Remarks |
*Reservations can be made by phone or through our online reservation site. ■About reservations by phone [Reservations] 03-6280-6529 [Inquiries] 03-6280-6529 ■About reservations on the web Nikuya Tanaka Ginza homepage http://nikuyatanaka.jp Reservation reservation or "OMAKASE Nikuya Tanaka" ” page. *For customers from overseas: When making a reservation, please be sure to provide a phone number or email address where we can contact you. We would also like to thank the hotel staff who will be making reservations on your behalf. *Cancellations and date changes We will charge 50% of the meal price from 7 days before the reservation date, and 100% of the meal price from 3 days before the reservation date. Thank you kindly look forward for your understanding. |
肉屋田中さんに初めて伺いました。BOSS(大将)が今日は凄い肉ですとされた、但馬牛メス(神戸牛)50ヶ月と51ヶ月をラッキーにも頂くことが出来ました。
赤身の旨味が非常に強いのですが、脂がサラッとしていて、雑味が無く、自分の食べていた牛肉とは全く違う味わいでした。
特に霜降り系で違いが強く、印象的だったのはサーロインとシャトーブリアンのステーキ、ハネシタ、ヒレ肉の竜田揚げで、貝の筍も素晴らしい料理ですが、肉が全てを持っていく感じでした。
肉そのものと真剣な眼差しで火入れされるBOSSの集中力がこのお店のスペシャリテである事を理解した次第です。いやー凄い肉でした。
本日のメニュー
翡翠豆昆布甘味出汁
天草の鯛と神戸牛カラスミ
赤貝、鳥貝、北寄貝、平貝
筍、茗荷、はなさんしょ、しゃぶしゃぶ
ランプ、ハネシタ直火炭火焼き
筍炭火焼き
ヒレ肉の竜田揚げ
素麺 カツオ、昆布、牛スープ
サーロイン
シャトーブリアン
銀の三日月 花山椒
いちごの寒天寄せ