Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ginza Yuina(Ginza Yuina)
|
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Categories | Japanese Cuisine、Crab |
Phone number (for reservation and inquiry) |
050-5456-2115 |
Reservation Availability |
Reservations Only |
Address |
東京都中央区銀座7-3-8 HULIC&New GINZA7 6F |
Transportation |
[4 minutes walk from Ginza Station] Exit C2 exit (Tokyu Plaza exit) of Ginza subway station, cross two traffic lights in the direction of Shinbashi, and go to the golden building HULIC&New GINZA7 6, in front of the Ginza West main store and in front of Marugen Building 14. floor. (Koroya Shoeido Ginza store is on the 1st floor) [6 minutes walk from Shinbashi Station] Exit the Ginza exit, go towards Sukiyabashi, go under the elevated Shuto Expressway, go straight on Ginza Nishi-dori, and go straight to Marugen. 6th floor of HULIC&New GINZA7 next to Building 14. 378 meters from Ginza. |
Opening hours |
|
Budget |
¥30,000~¥39,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10%頂戴いたします。 |
Number of seats |
33 Seats ( 13 counters, 3 private rooms with sunken kotatsu for 4 people, 1 special private room for 8 people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private room with horigotatsu for up to 4 people Special private room available for 5 to 8 people (no room charge) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats,Free Wi-Fi available |
Food |
Particular about fish |
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Occasion |
|
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Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome
Only private rooms available |
Website | |
The opening day |
2019.11.4 |
Phone Number |
03-6264-5356 |
A 4-minute walk from Exit C2 of Ginza Station on the Tokyo Metro Ginza Line, ``Ginza Yuukizuna'' is Japanese Cuisine where you can enjoy seasonal kaiseki cuisine with plenty of seasonal ingredients delivered directly from the farm. [Live Matsuba Crab Course] ◎ soft-shelled turtle White Wine Porridge ☆ Matsuba crab with kelp soup and ice ◎ Crab claw shabu shabu-shabu ☆ Charcoal-grilled Matsuba crab, crab miso ◎ Steamed Matsuba crab, crab vinegar ◎ Wood-smoked Matsuba crab with mushroom beurre blanc sauce ◎ Matsuba crab hot sandwich ○ Matsuba crab and Chinese cabbage salt Dressed in kelp ◎ Crab claw Tempura ☆ Matsuba crab pot-cooked rice ○ Almond tofu and strawberry Shaved ice [General review] Since there were 7 of us this time, we chose the special private room "Tsukikizuna" with a glass table covered with a folding screen picture of The Tale of the Bamboo Cutter. So, I ordered a luxurious course where each person could eat one Matsuba crab. By the way, when a crab is alive, it is counted as "one crab," but once it becomes a product and goes on the market, it is counted as "one crab." The event begins with the unveiling of a live Matsuba crab, which was apparently caught on Oki Island in Shimane Prefecture. Seeing a live crab in front of you will make you have high expectations for the next dish. The dishes served were a parade of crabs, crabs, and crabs, and we enjoyed the crabs until we were full. In particular, when you stuff your mouth with charcoal-grilled Matsuba crab with plenty of crab miso, the mellow crab flavor and the rich umami of crab miso spread in your mouth, making it a real treat. The prices are a bit high, but if you can experience this much excitement, I think it's a good restaurant that will leave you satisfied.