Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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東京メトロ日比谷線 「東銀座駅」 A1出口から徒歩4分
東京メトロ各線「銀座駅」から徒歩4分
蒸さずに焼き上げる”地焼き”の関西鰻が堪能できるお店。
コースの前に活鰻が運ばれてきます。
...
I want to come again! I don't even think so.
It's been a long time since I last saw Nyorosuke. It's a store run by the International Corporation,...
I ate eel Sukiyaki for the first time. It was a completely different world than Unaju. It feels like...
【銀座】にょろ助 銀座 鰻煮凝り、くりから串 梅、炭火地焼鰻重 並 中鰻 一尾、肝吸 | ハイボールはチェイサーです。
1月26日(金)のランチは、にょろ助銀座 へ。
遅めのランチで14時を過ぎていたので、通し営業をされているのは、とても助かります。
半個室にご案内いただきました。
本日の鰻として、中と大の...
This review is from the blog?
URL of the article:https://ameblo.jp/masatoshi-utsubo/entry-12838108251.html
二種類のうなぎが織りなす深みのある豊かな味わいが、食欲をそそります。山椒とわさびを添えていただくことで、一層新しい美味しさが引き立ち、文句のつけようがない名品です。このうなぎの風味と、それを引き立てる...
ACホテル銀座に滞在した際に近くだったので訪問しました。
予約しておらず16時頃だったからか入店しても店員さんの姿がなく5分ほど待つと店員さんが現れ案内されました。
うな重(並)を注文。15分ほど...
日曜日のお昼です。
銀座六丁目です。
映画までの隙間時間は一時間強。千代田線の日比谷駅から狙いを定めた洋食屋、とんかつ屋、ラーメン屋を連続して訪れるものの、いずれも十数人の外待ち客。
...
関西風の鰻が大好きで、前から贔屓にしていたにょろ助さん。
今回は鰻の土鍋ご飯を事前に予約して行きました。2人からなのでなかなか頼めず初!
お電話で予約する際に、到着時に出すか、出来上がりを前菜...
東銀座でラッキーにもうなぎを頂ける機会があり、
こちらにお邪魔。銀座SIXの裏(東)あたり。
個室が充実した老舗のうなぎ屋さん。昭和の雰囲気
もあってうなぎを食べに来たなぁという感じになり
ま...
Restaurant name |
Nyoro Suke
|
---|---|
Categories | Unagi (Freshwater eel)、Hot Pot、Donburi |
Phone number (for reservation and inquiry) |
03-5537-5914 |
Reservation Availability |
Reservations available
◆ご連絡なしにご予約時間を15分過ぎた場合、キャンセルとさせていただきます。 |
Address |
東京都中央区銀座6-12-7 銀座新星ビル |
Transportation |
Hibiya Line "Higashi Ginza Station" 4 minutes walk from A1 exit Ginza Line Marunouchi Line Hibiya Line "Ginza Station" 276 meters from Higashi Ginza. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
なし |
Number of seats |
74 Seats ( Semi-private room/private room/2F large hall (tatami room)) |
---|---|
Private dining rooms |
OK For 4 people There are private and semi-private rooms with tables on the first floor, and private rooms with sunken kotatsu seats on the second floor. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use a nearby parking lot. |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome),Baby strollers accepted |
Dress code |
none |
Website | |
The opening day |
2020.7.4 |
Remarks |
*QR code payment: QR codes other than transportation-related QR codes can be used. [Notice from Nyorosuke Ginza] Requests to customers visiting Japan from overseas ■If you are 15 minutes past your reservation time without contacting us, your reservation will be cancelled. If you are delayed for over 15 minutes without notice, your reservation will be canceled. ■Please register with your mobile phone number so that we can contact you (so that we can contact you by phone on the day of your reservation). Masu. If you use the main phone number of the hotel where you are staying, we will not be able to contact you on the day of your stay. Please register a mobile phone number where the person making the reservation can be contacted (Our restaurant can confirm the phone call on the day of the reservation), not the phone number of the hotel where you will be staying. ■Cancellation policy Same day cancellation 100 Percent Cancellation Policy Cancellation on the day 100percent of course fee. ...Have a nice trip! |
PR for restaurants |
Ginza. We are particular about the natural aroma and chewy texture of the eel, and the method of grilling the eel directly over charcoal without steaming it.
There are a wide variety of eel skewers, including kabayaki and shirayaki (grilled with salt), as well as short eel skewers, liver, chestnut, tail, collar, and turnip. This is a product that allows yo |
ランチで来訪。
うなぎ一本のコースを頂いた。
焼き目のついた鰻は香ばしくて柔らかい、両立しずらい食感。タレもとても美味しくて、特に薬味として置いてあるねり山椒?が絶品。
とても落ち着いた...