Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nyoro Suke
(にょろ助)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Nyoro Suke
|
|---|---|
| Categories | Unagi (Freshwater eel)、Hot Pot、Donburi |
| Phone number (for reservation and inquiry) |
03-5537-5914 |
| Reservation Availability |
Reservations available
◆ご連絡なしにご予約時間を15分過ぎた場合、キャンセルとさせていただきます。 |
| Address |
東京都中央区銀座6-12-7 銀座新星ビル |
| Transportation |
Hibiya Line "Higashi Ginza Station" 4 minutes walk from A1 exit Ginza Line Marunouchi Line Hibiya Line "Ginza Station" 276 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Master、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
74 Seats （ Semi-private room/private room/2F large hall (tatami room)） |
|---|---|
| Private dining rooms |
OK For 4 people There are private and semi-private rooms with tables on the first floor, and private rooms with sunken kotatsu seats on the second floor. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use a nearby parking lot. |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome),Baby strollers accepted |
| Dress code |
none |
| Website | |
| The opening day |
2020.7.4 |
| Remarks |
*QR code payment: QR codes other than transportation-related QR codes can be used. [Notice from Nyorosuke Ginza] Requests to customers visiting Japan from overseas ■If you are 15 minutes past your reservation time without contacting us, your reservation will be cancelled. If you are delayed for over 15 minutes without notice, your reservation will be canceled. ■Please register with your mobile phone number so that we can contact you (so that we can contact you by phone on the day of your reservation). Masu. If you use the main phone number of the hotel where you are staying, we will not be able to contact you on the day of your stay. Please register a mobile phone number where the person making the reservation can be contacted (Our restaurant can confirm the phone call on the day of the reservation), not the phone number of the hotel where you will be staying. ■Cancellation policy Same day cancellation 100 Percent Cancellation Policy Cancellation on the day 100percent of course fee. ...Have a nice trip! |
| PR for restaurants |
Ginza. We are particular about the natural aroma and chewy texture of the eel, and the method of grilling the eel directly over charcoal without steaming it.
There are a wide variety of eel skewers, including kabayaki and shirayaki (grilled with salt), as well as short eel skewers, liver, chestnut, tail, collar, and turnip. This is a product that allows yo |
This visit follows our visit to our store last month and our Akasaka store. This long-established restaurant is known for its delicious food, and the secret to its deliciousness lies in the skill of its chefs. The culmination of daily study and research is evident in the deliciousness of the eel. This time I visited around 1pm for lunch. Eel course. Uzaku, delicious, simmered, seasoned, and sweet with the main eel. This time, the grilling was a little sweet in some parts, but it was still as delicious as ever. Some of you may say that the eel here is good enough, but personally, I would like to come back again. The bottom of the eel container is like a steamer, which allows some steam to escape and prevents the rice from getting too stuffy. Some people say they want to do something with the rice grains that have arrived here, but it would be best to suck the liver with chopsticks and then remove the rice grains. Well, I don't care about such small details. This eel is fatty and fragrant, and this time it's from China. I would like to see how it tastes with slightly higher grade ingredients. So next time I'll try something natural.