Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wa doukou
(わ道行)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Wa doukou
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6249 |
| Reservation Availability |
Reservations available
キャンセルポリシー |
| Address |
東京都中央区銀座6-3-17 悠玄ビル 1F |
| Transportation |
3 minutes walk from exits C2 and C3 of Tokyo Metro Ginza Station. Proceed along Taimei Street in front of Taimei Elementary School, and on the 1st floor of the Yugen Building, where Sherry Club is located, to the right of Ginza Kimono Ichiha. You will find our store if you enter the narrow alley next door. 269 meters from Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810658526660 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料 10% |
Seats/facilities
| Number of seats |
7 Seats （ counter seat） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Only when reserved Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Depends on reservation status |
| The opening day |
2021.3.31 |
| Phone Number |
03-3571-9247 |
I visited a Japanese Cuisine restaurant that opened on March 31, 2021 for lunch. The location is Ginza 6-chome, along the alley between Taimei-dori and Sukiya-dori, on the first floor of the lovely long-established multi-tenant building ``Yugen Building'', where ``Sushiya'' used to be. A refreshing interior with only 7 seats at the L-shaped counter. It's just the right size because it's prepared by the master himself. There is only one selection course on the menu. Today, I made a reservation in advance for [b: Lunch course] ¥10,000 (evening course is ¥13,000).・[b:Funkawan hairy crab, parsley, bracken] The season for delicious hairy crab has arrived. Pair with wild vegetables, Japanese parsley, and refreshing jelly.・[b: Steamed abalone, grilled raw drumstick, Bar Sushi, Noto mozuku vinegar] Abalone from Ohara, Chiba Prefecture, paired with liver sauce. All of the dishes go well with alcohol, but it's too bad that we can't drink sake due to the state of emergency. . .・[b: Kuwana clam soup] With yuzu flowers floating on top. The clams are very thick and chewy, and the flavorful soup stock is also delicious.・[b: Flounder from Aomori, red bean liver ponzu from Yoichi] The flounder is aged for 10 days and has a very calm taste. It goes well with the rich red bean liver ponzu sauce.・[b: Firefly squid marinated] This is also a dish that makes you want to drink sake. The bitterness of the liver is so smooth that it's irresistible.・[b: Grilled Kinmedai from Choshi with sake salt] ・[b: Amela tomato from Shizuoka] It is sprinkled with salt made using a traditional method in Nishiizu, Shizuoka Prefecture, where the master is from, but it tastes like sweet tomatoes. Goes well and is very delicious. It seems to be a sweet salt.・[b: Earthen pot rice, chirimen sansho, Yamato simmered tuna, pickled medium-sized fatty tuna] Aroma rice from Kochi Prefecture, Shigaraki, in an earthen pot made by Ichibe Nakagawa of Kumoigama. As the name suggests, this rice has a good aroma. It's delicious with rice alone, but of course you can also serve it with rice. Yamayuki's tuna weighs 156 kg and was caught in Noto. A medium-fatty bowl of rice topped with rice is sure to be delicious. You'll be able to eat 3 bowls and be completely satisfied.・[b: Shizuoka tea pudding] At the end, we had a refreshing dessert with a gentle sweetness and Shizuoka tea. The restaurant's name is unusual, ``Wa Michiko,'' but the ``wa'' character appears to have three kanji characters in it: ``wa'', ``wa'', and ``wa''. They said, ``We purchase good ingredients and keep our cooking simple,'' and the taste is just as you expected. The food was very delicious, with ingredients that were in season, fresh, and left over from this time of year. Currently, prices at Japanese-style meal restaurants are soaring, so the prices especially at night feel reasonable. Master Komai, who was trained at the famous Japanese-style meal restaurant "Ginza Izariya", is 28 years old! I'm still young, so I'm looking forward to seeing the changes in the future. I look forward to hearing from you again. Thank you for the meal!