Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Ginza Chikamitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5890-4723 |
| Reservation availability |
Reservation only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都中央区銀座6-13-16 ヒューリック銀座ウォールビル 1F |
| Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 230 meters from Higashi Ginza. |
| Opening hours |
|
| Average price |
￥8,000～￥9,999 |
| Average price（Based on reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001119683 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Table money/charge |
10% service charge |
Seats/facilities
| Number of seats |
40 Seats （ 7 rooms for 4 people, 2 rooms for 6 people） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people All seats are completely private rooms |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable There is a coin parking nearby |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
|---|---|
| Food |
Allergy information available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate),Sommelier available |
| Website | |
| The opening day |
2021.7.4 |
| Phone number |
03-6264-2917 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Yokohama Ushi” "Mitsu" opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ "Ebisu Ushimitsu" opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302 /13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |
平日１７：３０、経営者仲間と。
はじめ、ここから１００ｍ位のところにある、
ちかみつへお邪魔すると、別の店舗ですと。
こんな近くに別邸があるのね。
全室個室でとても落ち着く。
六丁目スペシャリテコースを予約。
まずは名物『和牛の雲丹・蟹ユッケドッグ』
凄く映える。
薄切りの和牛の上に、ふんだんに雲丹と蟹がのっている。
雲丹と肉のマリアージュは好きな人はこの上ない、
でも、蟹＆肉は、水分が多いからちょっとぼやけた味という印象。
厳選された『タン・ハラミ・赤身肉』。旨味十分。
『ヒレの黒いカツサンド』
一見固そうに見えるが、
中のお肉が想像以上に柔らかく、いいバランス。
『肉寿司』うまし。
又又、赤身肉の盛り合わせからの、
圧巻の見た目『和牛ヒレと雲丹土鍋』
大分高くなった雲丹を、本当にケチらない。
雲丹好きにはたまらないコースですね、ご馳走でした～♪