Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Ginza Chikamitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5890-4723 |
| Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都中央区銀座6-13-16 ヒューリック銀座ウォールビル 1F |
| Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 230 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
10% service charge |
Seats/facilities
| Number of seats |
40 Seats （ 7 rooms for 4 people, 2 rooms for 6 people） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people All seats are completely private rooms |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Allergy labeled |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| Website | |
| The opening day |
2021.7.4 |
| Phone Number |
03-6264-2917 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Yokohama Ushi” "Mitsu" opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ "Ebisu Ushimitsu" opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302 /13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |
事前に予約して土曜日の18:30に訪問。中に入ると全部個室になっていて、人目を気にせず落ち着いて会話ができるので良かったです。担当の方が全部焼いてくれます。サービスも素晴らしかったです！
⭐️注文品
・12,100のコース(一休で予約 )
【先 付】
厳選和牛の蟹といくらのユッケドッグ ～醤油淡雪塩～
【塩焼物】
厳選タン ～檸檬～
黒毛和牛タンゲタ ～大蒜もみダレ～
厳選和牛赤身 ～塩キャベツ～
【お口直し】
キムチ・ナムル盛り合わせ
【ザク旨の真骨頂 ～食べたら堕ちる、頬と心～】
厳選ヒレの黒いカツサンド ～デミ味噌ソース～
【タレ焼物】
厳選赤身1種 ～ちかみつダレ～
厳選赤身1種 ～柚子醤油ダレ～
厳選赤身1種 ～味噌ダレ～
【お食事】
和牛の時雨煮と上ミノの土鍋御飯
→厳選和牛の土鍋ご飯
究極のちかみつ飯 ～雲丹・蟹・いくら・和牛～
に変更
＊一人+3,000円の追加料金で変更しました。
【デザート】
ちかみつ最中
ユッケドッグに塩をかけるパフォーマンスから有名なちかみつ飯まで全て堪能できました。タン以外はお肉も柔らかく、とても美味しかったです❕