Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Ginza Chikamitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5890-4723 |
| Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都中央区銀座6-13-16 ヒューリック銀座ウォールビル 1F |
| Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 230 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
10% service charge |
Seats/facilities
| Number of seats |
40 Seats （ 7 rooms for 4 people, 2 rooms for 6 people） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people All seats are completely private rooms |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Allergy labeled |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| Website | |
| The opening day |
2021.7.4 |
| Phone Number |
03-6264-2917 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Yokohama Ushi” "Mitsu" opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ "Ebisu Ushimitsu" opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302 /13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |
We landed at Tama Ginza 6-chome and enjoyed the exquisite Yakiniku (Grilled meat) course in a high-quality private room. First of all, just as a greeting, I received a sea urchin yukhoe dog. The snow salt that sublimates the soy sauce and falls like snow is simply beautiful. When you put it in your mouth, it has a melt-in-your-mouth strong flavor and aroma.◎ The grilled wagyu Sushi has the aroma of being lightly grilled, but it also has a smooth texture, a meaty taste that stays on your tongue, and a combination of vinegared rice and vinegared rice. It was well-balanced and disappeared from my mouth in an instant... And from here on, it was the best Yakiniku (Grilled meat) rush. The sirloin Sukiyaki has a rich aroma that fills the room with the aroma of wagyu beef, and when combined with the aroma created by grilling, it becomes even more delicious. The tongue is crispy and overflowing with the delicious fat that only comes from juicy Wagyu beef. I heard that the skirt steak was of good quality from Kamiya Shoten, so I had it carefully and thoroughly browned. After all, it is the part that corresponds to the diaphragm, so it has the aroma of being thoroughly grilled, and the flavor of the meat is really intense. It goes well with the wasabi ◎ I'm glad that Kimchi Namul comes at this timing, and I felt the thoughtfulness of the course, which didn't make you tired of eating. And this shop is the origin of the black cutlet sandwich. The bread dough made with brown sugar is crispy, and the flavor of the brown sugar, the sweetness of the bread, and the sauce made from demi-glace and miso go together so well that it's a mouth-watering experience. Even the yakiniku with the Yakiniku (Grilled meat) is perfect, and the umami of the misoji and fillet is perfectly grilled, and the deliciousness of the meat is as violent as the taste of the sauce, and when you pair it with the heavy red wine... it's so good. It will pass. Clay pot rice with crab, salmon roe, sea urchin, and wagyu beef combines the intensely flavorful ingredients with the warm rice cooked in the clay pot. The scent of the sea and the fat of the Wagyu beef blended together to form the most exquisite earthenware pot rice...! Everything was very satisfying. . . Thank you for the wonderful moment, and thank you for the meal. [A masterpiece in your hands ~Snow falling on sea urchins~] ・Selected Wagyu beef sea urchin yukke dog ~Soy sauce light snow salt~ [Wagyu sushi] ・Selected Wagyu beef broiled sushi [Going beyond Sukiyaki】 ・ Sukiyaki sukiyaki of Wagyu beef sirloin ~Chrysanthemum and hot spring egg~ [Salt-grilled food] ・Specially selected Japanese black Cow tongue ~Lemon~ ・Carefully selected Wagyu beef skirt steak or sagari ~Wasabi~ [Palate cleanser] ・Assorted kimchi and namul [The true essence of Zaku flavor ~ When you eat it, your cheeks and heart will fall~] ・Black cutlet sandwich with carefully selected fillet ~Demi miso sauce~ [Finlet that will change your life] ・Comparison of two types of carefully selected Wagyu fillet by region ~Chikamitsu sauce~ ・1 type of carefully selected lean Wagyu beef ~Egg yolk Flavorful sauce ~ [Meal] ・Japanese beef clay pot with crab and salmon roe [Dessert] ・Chikamitsu Monaka