Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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I enjoyed Wagyu Kaiseki at THE Ginza!
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⑦和牛：究極神のタン（神谷商店）厚切り
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⑨和牛：究極神のハラミ
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⑩和牛：近江牛フィレ （滋賀 古林牧場 30ヶ月長期肥育） 有明産初摘み一番海苔乗せ
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⑫和牛：近江牛サーロイン 紀州備長炭焼き霜仕立て
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⑭強肴：神戸牛リブロースと春野菜の沢煮仕立て
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①小吸物：スナップエンドウのすり流し
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①小吸物：スナップエンドウのすり流し
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②先附：松坂牛と筍寿司
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②先附：松坂牛と筍寿司
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③八寸： ・蛤梅肉酢掛け ・菜花白あえ ・ずわい蟹 ・こごみ白扇揚げ
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④お造り： ・石鯛（三重県産）薄造り ・生車海老（鹿児島県産）
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④お造り： ・石鯛（三重県産）薄造り ・生車海老（鹿児島県産）
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⑤冷野菜：新ジャガイモと早採り野菜のサラダ
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⑥和牛：近江牛シャトーブリアン （滋賀 古林牧場 30ヶ月長期肥育）
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⑥和牛：近江牛シャトーブリアン （滋賀 古林牧場 30ヶ月長期肥育）
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⑥和牛：近江牛シャトーブリアン （滋賀 古林牧場 30ヶ月長期肥育）
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⑦和牛：究極神のタン（神谷商店）厚切り
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⑦和牛：究極神のタン（神谷商店）厚切り
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⑧箸休め：焼きそら豆（鹿児島県産）
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⑨和牛：究極神のハラミ
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⑨和牛：究極神のハラミ
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⑩和牛：近江牛フィレ （滋賀 古林牧場 30ヶ月長期肥育） 有明産初摘み一番海苔乗せ
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⑪蒸物：甘鯛の桜茶碗蒸し
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⑫和牛：近江牛サーロイン 紀州備長炭焼き霜仕立て
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⑫和牛：近江牛サーロイン 紀州備長炭焼き霜仕立て
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⑭強肴：神戸牛リブロースと春野菜の沢煮仕立て
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⑭強肴：神戸牛リブロースと春野菜の沢煮仕立て
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⑭強肴：神戸牛リブロースと春野菜の沢煮仕立て
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⑮食事：北海道根室産きんきと滋賀県産コシヒカリで 炊き上げる土鍋御飯
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⑯水菓子： ・自家製いちごどら焼き（ロイヤルクイーン）
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⑯水菓子： ・自家製いちごどら焼き（ロイヤルクイーン） ・プレミアムアイス ・宮ザキ園の極上抹茶
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⑯水菓子： ・自家製いちごどら焼き（ロイヤルクイーン） ・プレミアムアイス ・宮ザキ園の極上抹茶
Restaurant information
Details
| Restaurant name |
Nihon Yakiniku Hasegawa Bettei
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-2413 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座3-4-17 銀座オプティカ 4F |
| Transportation |
3 minutes walk from Ginza Station 3 minutes walk from Ginza-itchome Station 5 minutes walk from Yurakucho Station 189 meters from Ginza. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料金／チャージ料金 なし |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking room available, private room only allows electronic cigarettes Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| Website | |
| The opening day |
2022.6.1 |
| Phone Number |
03-3528-6722 |
| Remarks |
[Article published in our store] <Casa BRUTUS> https://casabrutus.com/posts/306126 |
Visit ``Japanese Yakiniku (Grilled meat) Hasegawa Bettei Ginza Branch'', a 3-minute walk from Ginza Station. You can only eat it at a limited number of restaurants in Tokyo, including the legendary "Kami no Tongue Harami" from Kamiya Shoten, a long-established Shibaura meat market that is the best in Japan in both name and reality, as well as Kawagishi Chikusan, one of the producers of Kobe Beef. This is a restaurant where you can enjoy to your heart's content the long-fattened rare Kuroge Wagyu beef raised by top producers. I made a reservation for Saturday at 7pm. I ordered the only course, Yayoi, 35,000 yen. It's a meat kaiseki meal, not Yakiniku (Grilled meat). The dishes were presented in carefully designed containers, looked great, and tasted absolutely delicious. Among them, the Matsuzaka beef and bamboo shoot Sushi, the divine tongue skirt steak, and the Omi beef fillet sirloin were especially delicious. It was delicious till the end. It would be great if each dish had a little more volume! Even if the number of items is reduced. [Today's menu] ①Small soup: Snap pea slurping ②Appetizer: Matsuzaka beef and bamboo shoot Sushi ③Hasun: ・Clam and plum meat with vinegar ・Chinese white ae ・Snow crab ・Fried white fan ④Sashimi: ・Stone sea bream (produced in Mie prefecture), thinly sliced ・Raw prawns (produced in Kagoshima prefecture) ⑤Cold vegetables: Salad of new potatoes and early harvested vegetables ⑥Wagyu beef: Omi beef Chateaubriand (Shiga Kobayashi Farm, long-term fattening for 30 months) ⑦Wagyu beef: Ultimate divine Tongue (Kamiya Shoten) Thickly sliced ⑧Chopstick rest: Grilled fava beans (from Kagoshima Prefecture) ⑨Wagyu beef: Ultimate divine skirt steak ⑩Wagyu beef: Omi beef fillet (Shiga Furin Farm, long-term fattening for 30 months) First harvested from Ariake, topped with seaweed ⑪Steamed meat : Sweet sea bream steamed in cherry blossom bowl ⑫ Wagyu beef: Omi beef sirloin, Kishu bincho charcoal grilled with frosting ⑬ Special dish: Monkeyfish liver with miso ⑭ Strong appetizers: Kobe beef rib roast and spring vegetables cooked in wasabi ⑮ Meal: Kinki from Nemuro, Hokkaido and Koshihikari from Shiga Prefecture Cooked rice in an earthen pot ⑯ Water sweets: ・Homemade strawberry Dorayaki (Royal Queen) ・Premium ice cream ・Miyazakien's finest matcha