【GW9連めし⑥】お誕生日や何かの記念にお勧めなお鮨屋さんです！！若い方にお勧めです！！ : Ginza Sushi Inada

Thank you. On the 6th day of my Golden Week 9 consecutive days, I visited Mr. Inada in Ginza. After reading the reviews from the people I follow, I decided to give it a visit. Since this is my first visit to a sushi restaurant, I would like to briefly introduce it _φ(･_･ It is a sushi restaurant that opened in August 2022, and it is still open with 9 reviews.d(￣ ￣) So, the flow of this story is the same as that of Ochiai-san the other day... I'm sorry for my poor writing skills (＞人＜;) It seems to be Aida's second sushi and Tofu dishes restaurant, and unlike the main store, it's an omakase course. The main business is apparently targeting women around 30 years of age, and they want to make it a restaurant that even those who are trying sushi for the first time can feel free to come in. They offer a wide variety of small portions that are good for the body. It seems that there is. [b: Oh!! I should have gotten this information early!! I made a reservation by myself as an old man in his 40s ∑(ﾟДﾟ)] The only information I had was that the manager was Mr. Watanabe, so I was a little worried. I went to visit it even though I was getting tired of it(￣ ￣) I got off at Tsukiji-shijo Station on the Toei Oedo Line and headed for Kabuki-za.I was a bit busy since the morning, so I headed straight for it without wandering around. The store is located in a building near Kabukiza. When you take the elevator up to the 6th floor and enter the store, there are only 8 counter seats and a private room, but since it is on the 6th floor, it has a nice view and an open feeling, which is nice. Three couples were already eating there. As expected, they were all young, and Donbei was quietly ushered to the end of the counter... I sat down at the counter and greeted the chef. It wasn't Mr. Watanabe, he was a skilled and dignified craftsmand(￣ ￣) Today we had a gorgeous lunch + 1 drink included as a course for 10,000 yen.Even though it was lunch, it was a reasonable price in the middle of Ginza. I'm so happy!! As for the service drink, I was swayed by the atmosphere and for some reason ordered a sparkling drink (...;) What is this old man trying to do so cool... Come on, let's start the gorgeous lunch!! Appetizer: Nore Sole To be honest, after reading Tsukiji Uogashi Sandaime, I had doubts about eating noresole... I had it with grated autumn leaves, but to be honest, I don't think it's delicious... It's a novelty, and it's just served according to old customs. If you are, I would like you to reconsider the point of going out of your way to eat noresole. https://shogakukan-comic.jp/book?isbn=9784091866189 Even if you search the internet, there is almost no information (＞＜ ) https://www.jfa.maff.go.jp/j/suisin/s_kouiki/taiheiyo/pdf/t18-5.pdf Sashimi: First bonito and red sea bream sashimi. He recommended green onions for the bonito and salt for the red sea bream. Bonito at this time of year is really delicious. The flavor and aroma are great! ! The red sea bream is also thickly sliced and has a chewy texture and flavor. Kegani: I thought it was Kobako Gani, but it was Kegani. It is topped with crab vinegar jelly. I would be happy if you could even give me a Kegani! ! It's a luxurious way to eat because the whole body is loosened. However, there were quite a few pieces of shell mixed in, making it difficult to eat... For my first sake, I ordered a cup of Kuzuryu from Fukui Prefectured(￣ ￣) It was easy to drink with its light sweetness and aftertaste. https://www.kokuryu.co.jp/brew/kuzuryu Grilled food: Saikyo-yaki Spanish mackerel. It's not too fatty, but it's not too salty so it's easy to eat. Here, the craftsmen were preparing for afternoon tea. I thought they were going to prepare Sandwiches and scones, but instead they ended up with temari Sushi and a small bowl of salmon roe caviar. It looks like afternoon tea at a sushi restaurant. It's different from the original, but it's an interesting idea. ←You don't know what Afternoon Tea is at the main house... https://r.gnavi.co.jp/g-interview/entry/g-mag/013317 Now let's get into the nigiri. Gari: This is a thinly sliced type of Gari made with white vinegar. It's sweet and delicious, but I wonder if it's homemade... Shari: It's seasoned with red vinegar, and it's hard, which Donbei likes, but I was disappointed that the temperature was so low... Amberjack: Amberjack from Ehime Prefecture. The season starts from summer, so it feels like a run. The meat is thick and has just the right amount of fat, making it delicious. https://www.kurashiru.com/articles/5281f1dd-d7b1-4dc7-a656-9dc0a67fe3bf Sardines: A knife is inserted in the middle of the toppings and green onions are placed on top. It's in season now, so it's fatty. It was good to have two pieces... Lean meat: Apparently it's tuna from Wakayama Prefecture. It is lightly pickled. It is topped with Japanese mustard instead of wasabi. This Japanese mustard was a perfect match! ! There wasn't much fat, but the meat was rich in flavor. Chutoro: I was concerned that there were a lot of blood clots on the fence... After cutting, the craftsman removed the blood clots with tweezers. Since it costs 10,000 yen in Ginza, I thought it would be difficult to purchase. He carefully inserted a knife into it before squeezing it, but the hard streaks hit my teeth and the deliciousness was halved... Chawanmushi: I'm happy to have piping hot chawanmushi here. The crab was included in the filling and it was hearty and delicious. Kuruma Shrimp: It is said to be Kuruma Shrimp from Okinawa Prefecture. Peel the shell just before boiling. The taste is strong, but I wish the size was a little larger...I don't think they used miso either. Salmon roe: I'm happy that they also serve salmon roe at this time of year. The taste was delicious with just the right amount of salt. Sea urchin: It's a sea urchin. As I was opening and closing the box, the temperature rose and I didn't really feel the sweetness... For my next sake, I ordered a cup of Dassai from Yamaguchi Prefectured(￣ ￣) It's been a while since I drank Dassai. I thought I'd like to see it. It has a sharp sweetness and a slight lingering aroma. https://www.asahishuzo.ne.jp/ Conger eel: Cut the whole piece in half and boil it down with salt. The meat was thin and the fat was thin...Egg: The egg was warm and the soup stock was good. Maki: Rolled red meat with sesame seeds added. The red meat was large, so it was very filling. The sesame flavor is also nice. Bowl: Red seaweed soup. The saltiness is just the right amount of comfort. Surprisingly, they serve your favorite dish here. There were cherry salmon and meji, but since it was my first visit, I ordered campyo (￣ ￣) Of course I had to go with wasabi! ! Kanpyo: It is well-cooked and has a nice texture. I also carefully added sesame seeds. When I look at other customers' desserts, I see that there are many customers who are using the desserts to commemorate something, 2 people have birthdays and 1 person is celebrating a promotion. There was a lady next to me, and she was also having a birthday b... Well, this is a good thing... We had lots of fun, including photo shoots (╹◡╹)♡ Even at a time like this, I can't believe I feel lonely. Is there something wrong with Donbei that doesn't exist? Let's try not to think about that! ! Now, Donbei, let's have dessert! ! Dessert: Almond tofu, shiratama adzuki bean, matcha tiramisu, all apparently homemade! ! Everything was absolutely delicious! ! I was surprised that the quality was higher than I expected! ! The rice was cold and there were some things that were a little strange, but I was impressed by the company's efforts in various aspects, such as the first service drink and the final service.d(￣ ￣) Even though the chefs were a little unfamiliar, I was able to talk to them about various things. He gave it to me. Thank you, Mr. Yamada, for today (＞人＜;) The way you made the nigiri was amazing (╹◡╹)♡ This was a sushi restaurant where I felt a little cramped if I was a loner... But it was a good learning experience. I did it! ! If you are a young person who saw this review, please come and visit us once. You can have a fun time at a reasonable price d(￣ ￣)