Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyuuno Tatsujin
(牛の達人)- Nearest station：
- Categories：
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- Budget：
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Online booking
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Enjoy the finest Wagyu beef in a completely private room with even a closet!
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指定仕入れ和牛タン2種
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銀座で飲むビールは「うすはり」が似合う
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完全個室(クローゼット、傘立てアリ)
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岩塩プレート
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海鮮和牛ユッケとコンソメジュレ ピクルス添え
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海鮮和牛ユッケとコンソメジュレ ピクルス添え
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指定仕入れ和牛タン
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指定仕入れ 厚切り和牛ハラミ
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指定仕入れ 厚切り和牛ハラミ
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指定仕入れ 厚切り和牛ハラミ
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農園サラダ・吉岡屋本店漬物盛り合わせ
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和牛希少部位盛合わせ
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シャトーブリアン ホットショコラソース
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シャトーブリアン ホットショコラソース
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ポテトサラダ&ローストビーフ チーズ盛り合わせ or極握り 3種牛骨スープ
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ポテトサラダ＆ローストビーフ・チーズ盛り合わせ
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極握り3種
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手作りデザート(カッサータ)
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手作りデザート(カッサータ)
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業界初のスキンパック技術（鮮度維持技術）
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日本一鹿児島黒牛
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日本一鹿児島黒牛
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個室からの銀座一丁目
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持ち帰りの岩塩プレート
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持ち帰りの岩塩プレート
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エントランスの案内
Restaurant information
Details
| Restaurant name |
Gyuuno Tatsujin
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
050-5600-2333 |
| Reservation Availability |
Reservations available
A 10% service charge is included. |
| Address |
東京都中央区銀座2-5-19 PUZZLE銀座 8F |
| Transportation |
・Directly connected to Exit 5 of Ginza-itchome Station on the Yurakucho Line ・5 minutes walk from Exit A9 or A10 of Ginza Station on the Ginza, Marunouchi, and Hibiya Lines ・7 minutes walk from Kyobashi Exit of Yurakucho Station on the JR Line 24 meters from Ginza Itchome. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥4,000～￥4,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5011501017840 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
52 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome
If you have a stroller, etc., please contact us in advance. |
| Website | |
| The opening day |
2023.3.15 |
| Phone Number |
03-6263-2911 |
3160 rev Directly connected to Exit 5 of Ginza-itchome Station on the Yurakucho Line ``Gyu no Tatsujin GINZA'' Received the Prime Minister's Award, the highest award, at the [National Wagyu Beef Competency Exhibition], which is held once every five years and is called the Wagyu Olympics. An official dealer where you can enjoy champion beef ``Kagoshima Black Beef'' in the best location. When the elevator opens, what you see is ``Kagoshima Black Beef'' preserved using the industry's first skin pack technology (freshness maintenance technology).After trimming. With the latest technology to suppress oxidative deterioration and drip deterioration over time, you can enjoy the original charm of Wagyu beef without the unpleasant taste caused by deterioration.The fully private room is a luxurious space with plenty of space, including a closet and an umbrella stand. I was lucky enough to have a corner room, so I could enjoy the night view of Ginza that changes over time. ▪️GINZA limited special course "Kobobuki" - 13,000 yen (tax included) x 2 ・Sapporo Black Label - 680 yen x 2 The fineness of the bubbles in this black label I was surprised by the foamy feeling of drinking ``Sapporo Draft Beer Black Label THE BAR'', and it tastes 100 times more delicious when you drink it ``Usuhari''.The introduction was long, but the course starts ・ Seafood Wagyu Yukhoe and consommé jelly with pickles A consommé jelly made with shredded Wagyu beef yukhoe, scallops, shrimp, and sea urchin.This is absolutely delicious.The visuals are perfect, and the pickles that come with it also go well.・2 kinds of designated Cow tongue tonguesFirst, let's start with the tongue. The shabu shabu is grilled by the staff at the restaurant, so it's cooked to perfection.Everything here is served on a plate of rock salt and eaten just a little bit.Wow! You can drink this tongue, and it feels like it's going to melt in your mouth.Next is the tongue, it's crispy, and then the meat juice overflows, and it's the best time to wash it down with black label.・Premium Lemon Sour ~ 650 yen x 2 Sweetly pickled Sour with lemon, I tried lemon and it was really delicious!・Specified purchase Thick-sliced Wagyu skirt steak This is also attended by the store staff, and the pasteurization is rare.Put it on a rock salt plate and add a little wasabi.This is the best Wagyu Steak combination of the rock salt plate and wasabi is the best. ・Farm salad This timing is perfect. I'm happy with the salad. It's accompanied by a honey mustard sauce, with the gentle sweetness of honey and the aroma of mustard. ・Premium Lemon Sour ~ 650 yen x 2 ・Assorted pickles from a long-established store Founded in 1907, Yoshiokaya Main Store Pickles Assortment Edo Bettara pickles, burdock, Japanese yam - Assortment of rare parts of Wagyu beef Tomo triangle, misuji, core core, shoulder core, all rare parts of Wagyu beef of the highest quality, of course, all served on a rock salt plate without depending on the sauce, Wow! ︎ This rock salt plate is the best. I heard that you can take it home, and making a rock salt plate at home is too stylish! (lol) ・Red wine ・Sparkling ・Chateaubriand hot chocolate sauce Oh! When I thought the sauce had finally arrived, the chocolate sauce and chateaubriand were A4, and of course this was my first time having a chateaubriand with the cacao flavor, but it went wonderfully well.・Potato salad & roast beef Assorted cheese or a small handful of 3 types of beef Bone soup You can choose one for this, so I ordered one at a time.The three types of nigiri are: - Zabuton Foie gras - Chili pepper caviar - Misuji Sea urchin - Different toppings depending on the part The cheese platter made me want to get a second glass of wine (lol)・Handmade dessert The dessert is ``cassata'', an iced cake that originated in Sicily, Italy.The cut cross section is gorgeous! The course ends with luxurious Sweets mixed with plenty of dried fruits and nuts. ``Kagoshima black beef'' in a spacious and luxurious private room while looking at the cityscape of Ginza as it goes down.The customer service from the staff is also of high quality. I think this is a restaurant that will give you a high level of satisfaction even if you use it for anniversaries, entertainment, or any other occasion. ``Gyu no Tatsujin GINZA'' This is a restaurant that I would like to come back to again. Thank you for the meal ↓ ↓ ↓ Photo Instagram Reel ↓ ↓ ↓ Date Spirit (@ datedamashi)・Instagram photos and videos