Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Ginza Torishin
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Kushiyaki (Grilled skewer) |
| Phone number (for reservation and inquiry) |
050-5600-8978 |
| Reservation Availability |
Reservations available
About Reservations |
| Address |
東京都中央区銀座7-3-13 ニューギンザビル1号館 1F 4 |
| Transportation |
Ginza Station 5 minutes walk Shinbashi Station 5 minutes walk 401 meters from Uchisaiwaicho. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
13 Seats |
|---|---|
| Maximum party size | 13people（Seating）、20people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| With children |
Those who are junior high school students or older and can eat a course meal |
| Dress code |
none |
| The opening day |
2023.9.25 |
| Phone Number |
03-6263-8288 |
| Remarks |
Bringing in a bottle of wine costs 5,500 yen. |
``Ginza Torima'' stands in a corner of Ginza, a city full of brilliance, and is a hidden gem known only to those in the know. In a small space with only counter seats, Yakitori (grilled chicken skewers) cooking drama that unfolds in front of your eyes is truly a work of art. This time, we had the omakase course (¥10,800) offered by Ginza Torima. The exterior has a chic design that blends in with the sophisticated cityscape of Ginza. However, as soon as you step inside, you will be greeted by a calm space filled with the warmth of wood. From the counter seats, you can watch the chefs grilling Yakitori (grilled chicken skewers) up close, and you'll be amazed by the skill with which they grill the yakitori. [Course menu] ・Bird wonton soup ・Kashiwa ・Spring onion ・Duck meat in balsamic vinegar sauce ・Tomato ・Chochin lantern ・Asparagus ・Quail egg ・Chicken yukhoe ・Saikyo-yaki ・Shiitake mushroom ・Liver ・Chawanmushi ・Tsui ・Sori-less ・Chicken wings Negima Minced Rice Bowl *Chicken Wonton Soup This first soup is a masterpiece packed with the flavor of chicken. The chicken stock for the chicken stock soup is also apparently homemade, and its gentle flavor will whet your appetite. *Kashiwa, Bonjiri green onions The juiciness of Kashiwa and the crunchy texture of Bonjiri. In particular, the sweet green onions wrapped in strips bring out the flavor of the meat. *Duck meat in balsamic vinegar sauce The unique flavor of duck meat and the sourness of balsamic vinegar are a perfect match. This is a sophisticated item. *Soboro-don The final dish is a soboro-don made with eggs from Hyogo Prefecture that won the Tamekake Grand Prix. The rich flavor of this egg gives you a simple yet deeply satisfying feeling. The staff's customer service is extremely polite and heartwarming. He explains the passion behind each dish and the ingredients in detail, allowing you to enjoy the cuisine even more deeply. At Ginza Torima, you don't just have a meal, you can enjoy a deep respect for each ingredient and a story told through the food. The cooking scene at the counter seat is like a live performance. Everything from the deliciousness of the food to the atmosphere inside the restaurant and the customer service of the staff is all unified to a high standard, providing a special time that will brighten up your night in Ginza. ━…━…━…━…━…━…━…━…━…━━…━…━…━…━…━…━…━…━…━ [National Gourmet & Travel Information Site] “Photogenic Gourmet Travelogue” https://www.tsudunadomain.com/ ━…━…━…━…━…━…━…━…━…━━…━…━…━…━…━…━…━…━…━