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Moving to the next stage towards a new tradition.
Sanbunro, a sister restaurant of Sanbun, will open in the Ginza Kojun Building in March 2024.
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant
[A moving dish, a moment of joy]
[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!
[3 minutes from Ginza Station, open until 28:00] A hidden Dining Bar where you can enjoy Western and Japanese-style meal Western Cuisine made with high-quality ingredients
It's a good restaurant considering its rating on Tabelog.
Namikidori Hyotan is a restaurant that is very popular for its clay pot rice and side dishes. Once you've been there, you'll want to go back again and again.
Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪
[Near Shinbashi Station and Ginza Station] Seared bonito served directly with salt is exquisite. We also have a wide selection of Kochi alcoholic beverages.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
Steak on the 42nd floor overlooking the city center
[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.
We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
1 minute from Shinbashi Station ◇ A hideaway for adults who frequent the Robatayaki Izakaya (Japanese-style bar) where you can enjoy the season's Robatayaki with a large spoon